Nutrient Comparison: Oranges with Peel VS Snacks, cornnuts, barbecue-flavor per 1 lb
Compare the macro and micronutrient content in 1 lb of Oranges with Peel versus 1 lb of Snacks, cornnuts, barbecue-flavor to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Oranges with Peel vs Snacks, cornnuts, barbecue-flavor:
- 1 pound of Oranges with Peel has more Vitamin B9 and 177.5 times more Vitamin C than Snacks, cornnuts, barbecue-flavor.
- While 1 lb of Snacks, cornnuts, barbecue-flavor contains 3.5 times more Vitamin B1, 2.8 times more Vitamin B2, 3 times more Vitamin B3 and 2 times more Vitamin B6 than Raw Oranges with Peel .
- Both Oranges with Peel and Snacks, cornnuts, barbecue-flavor provide similar amounts of Vitamin B5 per one pound.
- 1 pound of Snacks, cornnuts, barbecue-flavor have insufficient amounts of Vitamin B9 and Vitamin C
- Both Raw Oranges with Peel as well as Snacks, cornnuts, barbecue-flavor have insufficient amounts of Vitamin A and Vitamin B12 in one pound.
Comparing minerals per 1 pound for Oranges with Peel vs Snacks, cornnuts, barbecue-flavor:
- 1 pound of Oranges with Peel has 4.1 times more Calcium and 51.4 times more Water than Snacks, cornnuts, barbecue-flavor.
- While 1 lb of Snacks, cornnuts, barbecue-flavor contains 2.4 times more Copper, 2.1 times more Iron, 7.8 times more Magnesium, 12.9 times more Phosphorus, 1.5 times more Potassium, 300 times more Sodium and 17.1 times more Zinc than Raw Oranges with Peel .
- 1 pound of Oranges with Peel lack sufficient amounts of Zinc
- 1 pound of Snacks, cornnuts, barbecue-flavor lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 pound:
- 1 lb of Snacks, cornnuts, barbecue-flavor contains 6.9 times more Energy, 47.7 times more Fat, 73.7 times more Saturated Fat, 3.1 times more Omega 3, 72 times more Omega 6, 4.6 times more Carbohydrate, 1.9 times more Fiber and 6.9 times more Protein than Raw Oranges with Peel .
- 1 pound of Oranges with Peel provide inadequate amounts of Omega 3 and Omega 6