Nutrient Comparison: TINKYADA Cooked Brown Rice Flour Pasta VS Frozen French Fried Sweet Potatoes with Salt per 1 lb
Compare the macro and micronutrient content in 1 lb of TINKYADA Cooked Brown Rice Flour Pasta versus 1 lb of Frozen French Fried Sweet Potatoes with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of TINKYADA Cooked Brown Rice Flour Pasta vs Frozen French Fried Sweet Potatoes with Salt:
- 1 pound of TINKYADA Cooked Brown Rice Flour Pasta has 2.1 times more Vitamin B3 than Frozen French Fried Sweet Potatoes with Salt.
- While 1 lb of Frozen French Fried Sweet Potatoes with Salt contains more Vitamin A, 1.8 times more Vitamin B5, 2.4 times more Vitamin B6, 8 times more Vitamin B9, more Vitamin C, more Vitamin E and 15.3 times more Vitamin K than TINKYADA Cooked Brown Rice Flour Gluten-free Pasta.
- Both TINKYADA Cooked Brown Rice Flour Pasta and Frozen French Fried Sweet Potatoes with Salt provide similar amounts of Vitamin B1 and Vitamin B2 per one pound.
- 1 pound of TINKYADA Cooked Brown Rice Flour Pasta have insufficient amounts of Vitamin A, Vitamin B9, Vitamin C, Vitamin E and Vitamin K
- Both TINKYADA Cooked Brown Rice Flour Gluten-free Pasta as well as Frozen French Fried Sweet Potatoes with Salt have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for TINKYADA Cooked Brown Rice Flour Pasta vs Frozen French Fried Sweet Potatoes with Salt:
- 1 pound of TINKYADA Cooked Brown Rice Flour Pasta has 1.4 times more Magnesium, 2.6 times more Manganese, 1.5 times more Phosphorus, 27.8 times more Selenium and 2.2 times more Zinc than Frozen French Fried Sweet Potatoes with Salt.
- While 1 lb of Frozen French Fried Sweet Potatoes with Salt contains 10.4 times more Calcium, 2.6 times more Copper, 1.5 times more Iron, 16.4 times more Potassium and 36.5 times more Sodium than TINKYADA Cooked Brown Rice Flour Gluten-free Pasta.
- 1 pound of TINKYADA Cooked Brown Rice Flour Pasta lack sufficient amounts of Calcium and Potassium
- 1 pound of Frozen French Fried Sweet Potatoes with Salt lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 pound:
- 1 pound of TINKYADA Cooked Brown Rice Flour Pasta has 1.6 times more Protein than Frozen French Fried Sweet Potatoes with Salt.
- While 1 lb of Frozen French Fried Sweet Potatoes with Salt contains 1.3 times more Energy, 5.3 times more Fat, 5.7 times more Saturated Fat, 23.2 times more Omega 3, 5.9 times more Omega 6, more Sugars and 3.4 times more Fiber than TINKYADA Cooked Brown Rice Flour Gluten-free Pasta.
- Both TINKYADA Cooked Brown Rice Flour Pasta and Frozen French Fried Sweet Potatoes with Salt offer comparable quantities of Carbohydrate per one pound.
- 1 pound of TINKYADA Cooked Brown Rice Flour Pasta provide inadequate amounts of Omega 3