Nutrient Comparison: Cooked 51% Whole Wheat Pasta VS Frozen Carrots per 1 lb
Compare the macro and micronutrient content in 1 lb of Cooked 51% Whole Wheat Pasta versus 1 lb of Frozen Carrots to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Cooked 51% Whole Wheat Pasta vs Frozen Carrots:
- 1 pound of Cooked 51% Whole Wheat Pasta has 3.6 times more Vitamin B1, 2.8 times more Vitamin B2, 6.2 times more Vitamin B3, 1.2 times more Vitamin B5 and 2 times more Vitamin B9 than Frozen Carrots.
- While 1 lb of Frozen Carrots, Unprepared contains 5.7 times more Vitamin E than Cooked Whole Grain Pasta, 51% Whole Wheat, Remaining Unenriched Semolina.
- Both Cooked 51% Whole Wheat Pasta and Frozen Carrots provide similar amounts of Vitamin B6 per one pound.
- 1 pound of Cooked 51% Whole Wheat Pasta have insufficient amounts of Vitamin E
Comparing minerals per 1 pound for Cooked 51% Whole Wheat Pasta vs Frozen Carrots:
- 1 pound of Cooked 51% Whole Wheat Pasta has 2.7 times more Copper, 3.8 times more Iron, 3.8 times more Magnesium, 6 times more Manganese, 3.3 times more Phosphorus, 48.9 times more Selenium and 3.4 times more Zinc than Frozen Carrots.
- While 1 lb of Frozen Carrots, Unprepared contains 3 times more Calcium, 3.1 times more Potassium, 11.3 times more Sodium and 1.5 times more Water than Cooked Whole Grain Pasta, 51% Whole Wheat, Remaining Unenriched Semolina.
- 1 pound of Cooked 51% Whole Wheat Pasta lack sufficient amounts of Calcium
- 1 pound of Frozen Carrots lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Cooked 51% Whole Wheat Pasta has 4.4 times more Energy, 2.3 times more Omega 3, 2.2 times more Omega 6, 4 times more Carbohydrate, 1.4 times more Fiber and 7.5 times more Protein than Frozen Carrots.
- While 1 lb of Frozen Carrots, Unprepared contains 5.6 times more Sugars than Cooked Whole Grain Pasta, 51% Whole Wheat, Remaining Unenriched Semolina.
- 1 pound of Frozen Carrots provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein