Nutrient Comparison: 51% whole wheat Pasta VS Frozen Broccoli Spears per 1 lb
Compare the macro and micronutrient content in 1 lb of 51% whole wheat Pasta versus 1 lb of Frozen Broccoli Spears to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of 51% whole wheat Pasta vs Frozen Broccoli Spears:
- 1 pound of 51% whole wheat Pasta has 5.2 times more Vitamin B1, 1.7 times more Vitamin B2, 17.2 times more Vitamin B3, 3.3 times more Vitamin B5 and 1.6 times more Vitamin B6 than Frozen Broccoli Spears.
- While 1 lb of Frozen Broccoli Spears contains 1.6 times more Vitamin B9, 7.9 times more Vitamin E and 112.7 times more Vitamin K than Dry 51% whole wheat Pasta with Unenriched Semolina .
- 1 pound of 51% whole wheat Pasta have insufficient amounts of Vitamin E and Vitamin K
Comparing minerals per 1 pound for 51% whole wheat Pasta vs Frozen Broccoli Spears:
- 1 pound of 51% whole wheat Pasta has 11.8 times more Copper, 4.6 times more Iron, 6.5 times more Magnesium, 8.8 times more Manganese, 4.9 times more Phosphorus, 1.5 times more Potassium, 36.5 times more Selenium and 7.1 times more Zinc than Frozen Broccoli Spears.
- While 1 lb of Frozen Broccoli Spears contains 1.5 times more Calcium and 10.2 times more Water than Dry 51% whole wheat Pasta with Unenriched Semolina .
Comparison of macro-nutrients per 1 pound:
- 1 pound of 51% whole wheat Pasta has 12.5 times more Energy, 7.9 times more Fat, 23.4 times more Omega 6, 13.7 times more Carbohydrate, 1.8 times more Sugars, 3.4 times more Fiber and 4.4 times more Protein than Frozen Broccoli Spears.
- While 1 lb of Frozen Broccoli Spears contains 2 times more Omega 3 than Dry 51% whole wheat Pasta with Unenriched Semolina .
- 1 pound of Frozen Broccoli Spears provide inadequate amounts of Energy and Omega 6