Nutrient Comparison: Low Fat Peanut Butter VS Potato Skin per 1 lb
Compare the macro and micronutrient content in 1 lb of Low Fat Peanut Butter versus 1 lb of Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Low Fat Peanut Butter vs Potato Skin:
- 1 pound of Low Fat Peanut Butter has 12.9 times more Vitamin B1, 1.6 times more Vitamin B2, 14.1 times more Vitamin B3, 3.5 times more Vitamin B5, 1.3 times more Vitamin B6 and 3.5 times more Vitamin B9 than Potato Skin.
- While 1 lb of Raw Potato Skin contains more Vitamin C than Reduced Fat Peanut Butter.
- 1 pound of Low Fat Peanut Butter have insufficient amounts of Vitamin C
- 1 pound of Potato Skin have insufficient amounts of Vitamin B1
- Both Reduced Fat Peanut Butter as well as Raw Potato Skin have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Low Fat Peanut Butter vs Potato Skin:
- 1 pound of Low Fat Peanut Butter has 1.4 times more Copper, 7.4 times more Magnesium, 2.5 times more Manganese, 9.7 times more Phosphorus, 1.6 times more Potassium, 25 times more Selenium, 54 times more Sodium and 8 times more Zinc than Potato Skin.
- While 1 lb of Raw Potato Skin contains 1.7 times more Iron and 69.4 times more Water than Reduced Fat Peanut Butter.
- Both Low Fat Peanut Butter and Potato Skin contain similar levels of Calcium per one pound.
- 1 pound of Potato Skin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Low Fat Peanut Butter has 9 times more Energy, 340 times more Fat, 221.5 times more Saturated Fat, 5.2 times more Omega 3, 285.3 times more Omega 6, 2.9 times more Carbohydrate, 2.1 times more Fiber and 10.1 times more Protein than Potato Skin.
- 1 pound of Potato Skin provide inadequate amounts of Omega 3 and Omega 6