Nutrient Comparison: Low Fat Peanut Flour VS Frozen Chopped Broccoli per 1 lb
Compare the macro and micronutrient content in 1 lb of Low Fat Peanut Flour versus 1 lb of Frozen Chopped Broccoli to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Low Fat Peanut Flour vs Frozen Chopped Broccoli:
- 1 pound of Low Fat Peanut Flour has 8.6 times more Vitamin B1, 1.8 times more Vitamin B2, 24.5 times more Vitamin B3, 5.5 times more Vitamin B5, 2.3 times more Vitamin B6 and 2 times more Vitamin B9 than Frozen Chopped Broccoli.
- While 1 lb of Frozen Chopped Broccoli, Unprepared contains more Vitamin A and more Vitamin C than Low Fat Peanut Flour.
- 1 pound of Low Fat Peanut Flour have insufficient amounts of Vitamin A and Vitamin C
- Both Low Fat Peanut Flour as well as Frozen Chopped Broccoli, Unprepared have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Low Fat Peanut Flour vs Frozen Chopped Broccoli:
- 1 pound of Low Fat Peanut Flour has 2.3 times more Calcium, 53.7 times more Copper, 5.9 times more Iron, 2.7 times more Magnesium, 14.4 times more Manganese, 10.2 times more Phosphorus, 6.4 times more Potassium, 2.5 times more Selenium and 12.5 times more Zinc than Frozen Chopped Broccoli.
- While 1 lb of Frozen Chopped Broccoli, Unprepared contains 11.7 times more Water than Low Fat Peanut Flour.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Low Fat Peanut Flour has 16.5 times more Energy, 75.5 times more Fat, 69.1 times more Saturated Fat, 223.2 times more Omega 6, 6.5 times more Carbohydrate, 5.3 times more Fiber and 12 times more Protein than Frozen Chopped Broccoli.
- While 1 lb of Frozen Chopped Broccoli, Unprepared contains 105 times more Omega 3 than Low Fat Peanut Flour.
- 1 pound of Low Fat Peanut Flour provide inadequate amounts of Omega 3
- 1 pound of Frozen Chopped Broccoli provide inadequate amounts of Energy and Omega 6