Nutrient Comparison: Oil-roasted Virginia Peanuts VS Almond paste per 1 lb
Compare the macro and micronutrient content in 1 lb of Oil-roasted Virginia Peanuts versus 1 lb of Almond paste to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Oil-roasted Virginia Peanuts vs Almond paste:
- 1 pound of Oil-roasted Virginia Peanuts has 3.4 times more Vitamin B1, 10.3 times more Vitamin B3, 12.3 times more Vitamin B5, 7.1 times more Vitamin B6 and 1.7 times more Vitamin B9 than Almond paste.
- While 1 lb of Almond paste contains 3.7 times more Vitamin B2 than Oil-roasted Virginia Peanuts.
- Both Oil-roasted Virginia Peanuts as well as Almond paste have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one pound.
Comparing minerals per 1 pound for Oil-roasted Virginia Peanuts vs Almond paste:
- 1 pound of Oil-roasted Virginia Peanuts has 2.8 times more Copper, 1.4 times more Magnesium, 2.3 times more Manganese, 2 times more Phosphorus, 2.1 times more Potassium, 1.8 times more Selenium and 4.5 times more Zinc than Almond paste.
- While 1 lb of Almond paste contains 2 times more Calcium than Oil-roasted Virginia Peanuts.
- Both Oil-roasted Virginia Peanuts and Almond paste contain similar levels of Iron per one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Oil-roasted Virginia Peanuts has 1.3 times more Energy, 1.8 times more Fat, 2.4 times more Saturated Fat, 2.6 times more Omega 6, 1.9 times more Fiber and 2.9 times more Protein than Almond paste.
- While 1 lb of Almond paste contains 10.5 times more Omega 3 and 2.4 times more Carbohydrate than Oil-roasted Virginia Peanuts.
- 1 pound of Oil-roasted Virginia Peanuts provide inadequate amounts of Omega 3