Nutrient Comparison: Pear nectar, canned, with added ascorbic acid VS Frozen Carrots per 1 lb
Compare the macro and micronutrient content in 1 lb of Pear nectar, canned, with added ascorbic acid versus 1 lb of Frozen Carrots to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Pear nectar, canned, with added ascorbic acid vs Frozen Carrots:
- 1 pound of Pear nectar, canned, with added ascorbic acid has 10.8 times more Vitamin C than Frozen Carrots.
- While 1 lb of Frozen Carrots, Unprepared contains more Vitamin A, 22 times more Vitamin B1, 2.8 times more Vitamin B2, 3.6 times more Vitamin B3, 8.5 times more Vitamin B5, 6.8 times more Vitamin B6 and 10 times more Vitamin B9 than Pear nectar, canned, with added ascorbic acid.
- 1 pound of Pear nectar, canned, with added ascorbic acid have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6 and Vitamin B9
- Both Pear nectar, canned, with added ascorbic acid as well as Frozen Carrots, Unprepared have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Pear nectar, canned, with added ascorbic acid vs Frozen Carrots:
- 1 lb of Frozen Carrots, Unprepared contains 7.2 times more Calcium, 1.7 times more Iron, 4 times more Magnesium, 5.7 times more Manganese, 11 times more Phosphorus, 18.1 times more Potassium, 17 times more Sodium and 4.7 times more Zinc than Pear nectar, canned, with added ascorbic acid.
- Both Pear nectar, canned, with added ascorbic acid and Frozen Carrots contain similar levels of Copper and Water per one pound.
- 1 pound of Pear nectar, canned, with added ascorbic acid lack sufficient amounts of Calcium, Magnesium, Manganese, Phosphorus, Potassium and Zinc
- Both Pear nectar, canned, with added ascorbic acid as well as Frozen Carrots, Unprepared lack sufficient amounts of Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Pear nectar, canned, with added ascorbic acid has 1.7 times more Energy, 2 times more Carbohydrate and 3.2 times more Sugars than Frozen Carrots.
- While 1 lb of Frozen Carrots, Unprepared contains 5.5 times more Fiber than Pear nectar, canned, with added ascorbic acid.
- 1 pound of Pear nectar, canned, with added ascorbic acid provide inadequate amounts of Fiber
- 1 pound of Frozen Carrots provide inadequate amounts of Energy
- Both Pear nectar, canned, with added ascorbic acid as well as Frozen Carrots, Unprepared provide inadequate amounts of Omega 6 and Protein in one pound.