Nutrient Comparison: Green Anjou Pears VS Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt per 1 lb
Compare the macro and micronutrient content in 1 lb of Green Anjou Pears versus 1 lb of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Green Anjou Pears vs Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt:
- 1 pound of Green Anjou Pears has 1.9 times more Vitamin K than Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt.
- While 1 lb of Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contains 12.2 times more Vitamin B1, 1.4 times more Vitamin B2, 14.1 times more Vitamin B3, 11.4 times more Vitamin B5, 6.6 times more Vitamin B6, 2.4 times more Vitamin B9 and 2.7 times more Vitamin C than Raw Green Anjou Pears.
- 1 pound of Green Anjou Pears have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3 and Vitamin B5
- 1 pound of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt have insufficient amounts of Vitamin K
- Both Raw Green Anjou Pears as well as Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have insufficient amounts of Vitamin A and Vitamin E in one pound.
Comparing minerals per 1 pound for Green Anjou Pears vs Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt:
- 1 pound of Green Anjou Pears has 1.3 times more Water than Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt.
- While 1 lb of Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contains 1.9 times more Copper, 3.1 times more Iron, 4 times more Magnesium, 4.6 times more Manganese, 7.5 times more Phosphorus, 3.7 times more Potassium, 391 times more Sodium and 4 times more Zinc than Raw Green Anjou Pears.
- 1 pound of Green Anjou Pears lack sufficient amounts of Magnesium, Phosphorus and Zinc
- Both Raw Green Anjou Pears as well as Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt lack sufficient amounts of Calcium and Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Green Anjou Pears has 33.6 times more Sugars, more Fructose and 1.3 times more Fiber than Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt.
- While 1 lb of Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contains 2.4 times more Energy, 51.3 times more Fat, 1.7 times more Carbohydrate and 5.7 times more Protein than Raw Green Anjou Pears.
- 1 pound of Green Anjou Pears provide inadequate amounts of Protein