Nutrient Comparison: Pie, cherry, prepared from recipe VS Frozen Crinkle Cut French Fried Potatoes with Salt per 1 lb
Compare the macro and micronutrient content in 1 lb of Pie, cherry, prepared from recipe versus 1 lb of Frozen Crinkle Cut French Fried Potatoes with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Pie, cherry, prepared from recipe vs Frozen Crinkle Cut French Fried Potatoes with Salt:
- 1 pound of Pie, cherry, prepared from recipe has more Vitamin A, 1.4 times more Vitamin B1 and 3.4 times more Vitamin B2 than Frozen Crinkle Cut French Fried Potatoes with Salt.
- While 1 lb of Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contains 1.7 times more Vitamin B3, 3.6 times more Vitamin B5, 5.8 times more Vitamin B6 and 7.7 times more Vitamin C than Pie, cherry, prepared from recipe.
- Both Pie, cherry, prepared from recipe and Frozen Crinkle Cut French Fried Potatoes with Salt provide similar amounts of Vitamin B9 per one pound.
- 1 pound of Pie, cherry, prepared from recipe have insufficient amounts of Vitamin C
- 1 pound of Frozen Crinkle Cut French Fried Potatoes with Salt have insufficient amounts of Vitamin A
- Both Pie, cherry, prepared from recipe as well as Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have insufficient amounts of Vitamin B12 in one pound.
Comparing minerals per 1 pound for Pie, cherry, prepared from recipe vs Frozen Crinkle Cut French Fried Potatoes with Salt:
- 1 pound of Pie, cherry, prepared from recipe has 3 times more Iron, 1.3 times more Manganese and 15.6 times more Selenium than Frozen Crinkle Cut French Fried Potatoes with Salt.
- While 1 lb of Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contains 2.3 times more Magnesium, 2.7 times more Phosphorus, 4.9 times more Potassium, 1.8 times more Sodium and 1.7 times more Zinc than Pie, cherry, prepared from recipe.
- Both Pie, cherry, prepared from recipe and Frozen Crinkle Cut French Fried Potatoes with Salt contain similar levels of Copper per one pound.
- 1 pound of Pie, cherry, prepared from recipe lack sufficient amounts of Zinc
- 1 pound of Frozen Crinkle Cut French Fried Potatoes with Salt lack sufficient amounts of Selenium
- Both Pie, cherry, prepared from recipe as well as Frozen Crinkle or Regular Cut French Fried Potatoes with Salt lack sufficient amounts of Calcium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Pie, cherry, prepared from recipe has 1.8 times more Energy, 2.4 times more Fat, 2.4 times more Saturated Fat, 12.6 times more Omega 3, 12 times more Omega 6 and 1.6 times more Carbohydrate than Frozen Crinkle Cut French Fried Potatoes with Salt.
- Both Pie, cherry, prepared from recipe and Frozen Crinkle Cut French Fried Potatoes with Salt offer comparable quantities of Protein per one pound.
- 1 pound of Frozen Crinkle Cut French Fried Potatoes with Salt provide inadequate amounts of Omega 3 and Omega 6