Nutrient Comparison: Pie crust, cookie-type, prepared from recipe, graham cracker, chilled VS Brazilnuts per 1 lb
Compare the macro and micronutrient content in 1 lb of Pie crust, cookie-type, prepared from recipe, graham cracker, chilled versus 1 lb of Brazilnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Pie crust, cookie-type, prepared from recipe, graham cracker, chilled vs Brazilnuts:
- 1 pound of Pie crust, cookie-type, prepared from recipe, graham cracker, chilled has more Vitamin A, 4.9 times more Vitamin B2, 7.1 times more Vitamin B3, 1.5 times more Vitamin B9 and more Vitamin K than Brazilnuts.
- While 1 lb of Dried Brazilnuts contains 6 times more Vitamin B1, 2.9 times more Vitamin B6 and 2.5 times more Vitamin E than Pie crust, cookie-type, prepared from recipe, graham cracker, chilled.
- Both Pie crust, cookie-type, prepared from recipe, graham cracker, chilled and Brazilnuts provide similar amounts of Vitamin B5 per one pound.
- 1 pound of Brazilnuts have insufficient amounts of Vitamin A, Vitamin B3 and Vitamin K
- Both Pie crust, cookie-type, prepared from recipe, graham cracker, chilled as well as Dried Brazilnuts have insufficient amounts of Vitamin B12 and Vitamin C in one pound.
Comparing minerals per 1 pound for Pie crust, cookie-type, prepared from recipe, graham cracker, chilled vs Brazilnuts:
- 1 pound of Pie crust, cookie-type, prepared from recipe, graham cracker, chilled has 186.7 times more Sodium than Brazilnuts.
- While 1 lb of Dried Brazilnuts contains 8 times more Calcium, 14.3 times more Copper, 20.9 times more Magnesium, 2.7 times more Manganese, 11.3 times more Phosphorus, 7.7 times more Potassium, 324.9 times more Selenium and 8.8 times more Zinc than Pie crust, cookie-type, prepared from recipe, graham cracker, chilled.
- Both Pie crust, cookie-type, prepared from recipe, graham cracker, chilled and Brazilnuts contain similar levels of Iron per one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Pie crust, cookie-type, prepared from recipe, graham cracker, chilled has 8.2 times more Omega 3, 5.4 times more Carbohydrate and 16.1 times more Sugars than Brazilnuts.
- While 1 lb of Dried Brazilnuts contains 1.4 times more Energy, 2.8 times more Fat, 3.2 times more Saturated Fat, 3.8 times more Omega 6, 5 times more Fiber and 3.5 times more Protein than Pie crust, cookie-type, prepared from recipe, graham cracker, chilled.