Nutrient Comparison: Pie crust, cookie-type, prepared from recipe, graham cracker, chilled VS Oranges with Peel per 1 lb
Compare the macro and micronutrient content in 1 lb of Pie crust, cookie-type, prepared from recipe, graham cracker, chilled versus 1 lb of Oranges with Peel to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Pie crust, cookie-type, prepared from recipe, graham cracker, chilled vs Oranges with Peel :
- 1 pound of Pie crust, cookie-type, prepared from recipe, graham cracker, chilled has 14.7 times more Vitamin A, 3.4 times more Vitamin B2 and 4.2 times more Vitamin B3 than Oranges with Peel .
- While 1 lb of Raw Oranges with Peel contains 1.5 times more Vitamin B5, 2.7 times more Vitamin B6 and more Vitamin C than Pie crust, cookie-type, prepared from recipe, graham cracker, chilled.
- Both Pie crust, cookie-type, prepared from recipe, graham cracker, chilled and Oranges with Peel provide similar amounts of Vitamin B1 and Vitamin B9 per one pound.
- 1 pound of Pie crust, cookie-type, prepared from recipe, graham cracker, chilled have insufficient amounts of Vitamin C
- 1 pound of Oranges with Peel have insufficient amounts of Vitamin A
- Both Pie crust, cookie-type, prepared from recipe, graham cracker, chilled as well as Raw Oranges with Peel have insufficient amounts of Vitamin B12 in one pound.
Comparing minerals per 1 pound for Pie crust, cookie-type, prepared from recipe, graham cracker, chilled vs Oranges with Peel :
- 1 pound of Pie crust, cookie-type, prepared from recipe, graham cracker, chilled has 2.1 times more Copper, 2.7 times more Iron, 1.3 times more Magnesium, 2.9 times more Phosphorus, 8.4 times more Selenium, 280 times more Sodium and 4.2 times more Zinc than Oranges with Peel .
- While 1 lb of Raw Oranges with Peel contains 3.5 times more Calcium, 2.3 times more Potassium and 13.5 times more Water than Pie crust, cookie-type, prepared from recipe, graham cracker, chilled.
- 1 pound of Oranges with Peel lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 1 pound:
- 1 pound of Pie crust, cookie-type, prepared from recipe, graham cracker, chilled has 7.7 times more Energy, 81.3 times more Fat, 145.5 times more Saturated Fat, 18.4 times more Omega 3, 147.2 times more Omega 6, 4.1 times more Carbohydrate and 3.2 times more Protein than Oranges with Peel .
- While 1 lb of Raw Oranges with Peel contains 3 times more Fiber than Pie crust, cookie-type, prepared from recipe, graham cracker, chilled.
- 1 pound of Oranges with Peel provide inadequate amounts of Omega 3 and Omega 6