Nutrient Comparison: Pie crust, standard-type, frozen, ready-to-bake, enriched, baked VS Red Kidney Beans per 1 lb
Compare the macro and micronutrient content in 1 lb of Pie crust, standard-type, frozen, ready-to-bake, enriched, baked versus 1 lb of Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Pie crust, standard-type, frozen, ready-to-bake, enriched, baked vs Red Kidney Beans:
- 1 pound of Pie crust, standard-type, frozen, ready-to-bake, enriched, baked has 1.6 times more Vitamin B3, 2.6 times more Vitamin E and 1.4 times more Vitamin K than Red Kidney Beans.
- While 1 lb of Raw Red Kidney Beans contains 2 times more Vitamin B1, 1.4 times more Vitamin B2, 1.7 times more Vitamin B5, 8.8 times more Vitamin B6, 5.8 times more Vitamin B9 and more Vitamin C than Pie crust, standard-type, frozen, ready-to-bake, enriched, baked.
- 1 pound of Pie crust, standard-type, frozen, ready-to-bake, enriched, baked have insufficient amounts of Vitamin C
- 1 pound of Red Kidney Beans have insufficient amounts of Vitamin E
- Both Pie crust, standard-type, frozen, ready-to-bake, enriched, baked as well as Raw Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Pie crust, standard-type, frozen, ready-to-bake, enriched, baked vs Red Kidney Beans:
- 1 pound of Pie crust, standard-type, frozen, ready-to-bake, enriched, baked has 2.1 times more Selenium and 38.9 times more Sodium than Red Kidney Beans.
- While 1 lb of Raw Red Kidney Beans contains 4 times more Calcium, 7.2 times more Copper, 2.4 times more Iron, 8.1 times more Magnesium, 5 times more Phosphorus, 11.9 times more Potassium and 5.5 times more Zinc than Pie crust, standard-type, frozen, ready-to-bake, enriched, baked.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Pie crust, standard-type, frozen, ready-to-bake, enriched, baked has 1.5 times more Energy, 27 times more Fat, 60.2 times more Saturated Fat, 14.6 times more Omega 6 and 2 times more Sugars than Red Kidney Beans.
- While 1 lb of Raw Red Kidney Beans contains 2.6 times more Omega 3, 4.6 times more Fiber and 3.5 times more Protein than Pie crust, standard-type, frozen, ready-to-bake, enriched, baked.
- Both Pie crust, standard-type, frozen, ready-to-bake, enriched, baked and Red Kidney Beans offer comparable quantities of Carbohydrate per one pound.
- 1 pound of Red Kidney Beans provide inadequate amounts of Omega 6