Nutrient Comparison: Pie fillings, canned, cherry VS Toasted Sunflower Seeds per 1 lb
Compare the macro and micronutrient content in 1 lb of Pie fillings, canned, cherry versus 1 lb of Toasted Sunflower Seeds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Pie fillings, canned, cherry vs Toasted Sunflower Seeds:
- 1 pound of Pie fillings, canned, cherry has 2.6 times more Vitamin C than Toasted Sunflower Seeds.
- While 1 lb of Toasted Sunflower Seed Kernels no Salt contains 13 times more Vitamin B1, 17.8 times more Vitamin B2, 30 times more Vitamin B3, 112.1 times more Vitamin B5, 21.8 times more Vitamin B6 and 59.5 times more Vitamin B9 than Pie fillings, canned, cherry.
- 1 pound of Pie fillings, canned, cherry have insufficient amounts of Vitamin B2, Vitamin B3, Vitamin B5 and Vitamin B9
- 1 pound of Toasted Sunflower Seeds have insufficient amounts of Vitamin C
- Both Pie fillings, canned, cherry as well as Toasted Sunflower Seed Kernels no Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Pie fillings, canned, cherry vs Toasted Sunflower Seeds:
- 1 lb of Toasted Sunflower Seed Kernels no Salt contains 5.2 times more Calcium, 22.9 times more Copper, 28.4 times more Iron, 18.4 times more Magnesium, 70.5 times more Manganese, 77.2 times more Phosphorus, 4.7 times more Potassium and 106 times more Zinc than Pie fillings, canned, cherry.
- 1 pound of Pie fillings, canned, cherry lack sufficient amounts of Calcium, Magnesium, Manganese and Zinc
Comparison of macro-nutrients per 1 pound:
- 1 pound of Pie fillings, canned, cherry has 1.4 times more Carbohydrate than Toasted Sunflower Seeds.
- While 1 lb of Toasted Sunflower Seed Kernels no Salt contains 5.4 times more Energy, 811.4 times more Fat, 330.7 times more Saturated Fat, 7.9 times more Omega 3, 3739 times more Omega 6, 19.2 times more Fiber and 46.5 times more Protein than Pie fillings, canned, cherry.
- 1 pound of Pie fillings, canned, cherry provide inadequate amounts of Omega 3, Omega 6, Fiber and Protein