Nutrient Comparison: Pillsbury, Cinnamon Rolls with Icing, refrigerated dough VS Baked Potato Flesh per 1 lb
Compare the macro and micronutrient content in 1 lb of Pillsbury, Cinnamon Rolls with Icing, refrigerated dough versus 1 lb of Baked Potato Flesh to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Pillsbury, Cinnamon Rolls with Icing, refrigerated dough vs Baked Potato Flesh:
- 1 lb of Baked Potatoes Flesh no Salt contains 128 times more Vitamin C than Pillsbury, Cinnamon Rolls with Icing, refrigerated dough.
- 1 pound of Pillsbury, Cinnamon Rolls with Icing, refrigerated dough have insufficient amounts of Vitamin C
- Both Pillsbury, Cinnamon Rolls with Icing, refrigerated dough as well as Baked Potatoes Flesh no Salt have insufficient amounts of Vitamin A in one pound.
Comparing minerals per 1 pound for Pillsbury, Cinnamon Rolls with Icing, refrigerated dough vs Baked Potato Flesh:
- 1 pound of Pillsbury, Cinnamon Rolls with Icing, refrigerated dough has 5.6 times more Calcium, 5.5 times more Iron and 156 times more Sodium than Baked Potato Flesh.
- While 1 lb of Baked Potatoes Flesh no Salt contains 2.7 times more Water than Pillsbury, Cinnamon Rolls with Icing, refrigerated dough.
- 1 pound of Baked Potato Flesh lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Pillsbury, Cinnamon Rolls with Icing, refrigerated dough has 3.5 times more Energy, 112.7 times more Fat, 125 times more Saturated Fat, 2.5 times more Carbohydrate, 12.6 times more Sugars and 2.2 times more Protein than Baked Potato Flesh.
- Both Pillsbury, Cinnamon Rolls with Icing, refrigerated dough and Baked Potato Flesh offer comparable quantities of Fiber per one pound.