Nutrient Comparison: Pillsbury, Cinnamon Rolls with Icing, refrigerated dough VS Baked Potato Flesh per 14 oz
Compare the macro and micronutrient content in 14 oz of Pillsbury, Cinnamon Rolls with Icing, refrigerated dough versus 14 oz of Baked Potato Flesh to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Pillsbury, Cinnamon Rolls with Icing, refrigerated dough vs Baked Potato Flesh:
- 14 oz of Baked Potatoes Flesh no Salt contain 128 times more Vitamin C than Pillsbury, Cinnamon Rolls with Icing, refrigerated dough.
- 14 ounces of Pillsbury, Cinnamon Rolls with Icing, refrigerated dough have insufficient amounts of Vitamin C
- Both Pillsbury, Cinnamon Rolls with Icing, refrigerated dough as well as Baked Potatoes Flesh no Salt have insufficient amounts of Vitamin A in 14 ounces.
Comparing minerals per 14 ounces for Pillsbury, Cinnamon Rolls with Icing, refrigerated dough vs Baked Potato Flesh:
- 14 ounces of Pillsbury, Cinnamon Rolls with Icing, refrigerated dough have 5.6 times more Calcium, 5.5 times more Iron and 156 times more Sodium than Baked Potato Flesh.
- While 14 oz of Baked Potatoes Flesh no Salt contain 2.7 times more Water than Pillsbury, Cinnamon Rolls with Icing, refrigerated dough.
- 14 ounces of Baked Potato Flesh lack sufficient amounts of Calcium
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Pillsbury, Cinnamon Rolls with Icing, refrigerated dough have 3.5 times more Energy, 112.7 times more Fat, 125 times more Saturated Fat, 2.5 times more Carbohydrate, 12.6 times more Sugars and 2.2 times more Protein than Baked Potato Flesh.
- Both Pillsbury, Cinnamon Rolls with Icing, refrigerated dough and Baked Potato Flesh offer comparable quantities of Fiber per 14 ounces.