Nutrient Comparison: Pillsbury, Cinnamon Rolls with Icing, refrigerated dough VS Baked Potato Flesh per 100 g
Compare the macro and micronutrient content in 100 g of Pillsbury, Cinnamon Rolls with Icing, refrigerated dough versus 100 g of Baked Potato Flesh to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Pillsbury, Cinnamon Rolls with Icing, refrigerated dough vs Baked Potato Flesh:
- 100 g of Baked Potatoes Flesh no Salt contain 128 times more Vitamin C than Pillsbury, Cinnamon Rolls with Icing, refrigerated dough.
- 100 grams of Pillsbury, Cinnamon Rolls with Icing, refrigerated dough have insufficient amounts of Vitamin C
- Both Pillsbury, Cinnamon Rolls with Icing, refrigerated dough as well as Baked Potatoes Flesh no Salt have insufficient amounts of Vitamin A in 100 grams.
Comparing minerals per 100 grams for Pillsbury, Cinnamon Rolls with Icing, refrigerated dough vs Baked Potato Flesh:
- 100 grams of Pillsbury, Cinnamon Rolls with Icing, refrigerated dough have 5.6 times more Calcium, 5.5 times more Iron and 156 times more Sodium than Baked Potato Flesh.
- While 100 g of Baked Potatoes Flesh no Salt contain 2.7 times more Water than Pillsbury, Cinnamon Rolls with Icing, refrigerated dough.
- 100 grams of Baked Potato Flesh lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Pillsbury, Cinnamon Rolls with Icing, refrigerated dough have 3.5 times more Energy, 112.7 times more Fat, 125 times more Saturated Fat, 2.5 times more Carbohydrate, 12.6 times more Sugars and 2.2 times more Protein than Baked Potato Flesh.
- Both Pillsbury, Cinnamon Rolls with Icing, refrigerated dough and Baked Potato Flesh offer comparable quantities of Fiber per 100 grams.