Nutrient Comparison: Pineapple juice, canned or bottled, unsweetened, with added ascorbic acid VS Roasted Almonds per 1 lb
Compare the macro and micronutrient content in 1 lb of Pineapple juice, canned or bottled, unsweetened, with added ascorbic acid versus 1 lb of Roasted Almonds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Pineapple juice, canned or bottled, unsweetened, with added ascorbic acid vs Roasted Almonds:
- 1 pound of Pineapple juice, canned or bottled, unsweetened, with added ascorbic acid has more Vitamin C than Roasted Almonds.
- While 1 lb of Dry Roasted Almonds contains 1.3 times more Vitamin B1, 57 times more Vitamin B2, 18.3 times more Vitamin B3, 5.7 times more Vitamin B5, 1.4 times more Vitamin B6, 3.1 times more Vitamin B9 and 1195 times more Vitamin E than Pineapple juice, canned or bottled, unsweetened, with added ascorbic acid.
- 1 pound of Pineapple juice, canned or bottled, unsweetened, with added ascorbic acid have insufficient amounts of Vitamin B2, Vitamin B3, Vitamin B5 and Vitamin E
- 1 pound of Roasted Almonds have insufficient amounts of Vitamin C
- Both Pineapple juice, canned or bottled, unsweetened, with added ascorbic acid as well as Dry Roasted Almonds have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin K in one pound.
Comparing minerals per 1 pound for Pineapple juice, canned or bottled, unsweetened, with added ascorbic acid vs Roasted Almonds:
- 1 pound of Pineapple juice, canned or bottled, unsweetened, with added ascorbic acid has 35.8 times more Water than Roasted Almonds.
- While 1 lb of Dry Roasted Almonds contains 20.6 times more Calcium, 15.9 times more Copper, 12 times more Iron, 23.3 times more Magnesium, 4.4 times more Manganese, 58.9 times more Phosphorus, 5.5 times more Potassium, 20 times more Selenium and 30.1 times more Zinc than Pineapple juice, canned or bottled, unsweetened, with added ascorbic acid.
- 1 pound of Pineapple juice, canned or bottled, unsweetened, with added ascorbic acid lack sufficient amounts of Calcium, Phosphorus, Selenium and Zinc
Comparison of macro-nutrients per 1 pound:
- 1 pound of Pineapple juice, canned or bottled, unsweetened, with added ascorbic acid has 2.1 times more Sugars and 381 times more Fructose than Roasted Almonds.
- While 1 lb of Dry Roasted Almonds contains 11.3 times more Energy, 437.8 times more Fat, 511.5 times more Saturated Fat, 539.4 times more Omega 6, 1.6 times more Carbohydrate, 54.5 times more Fiber and 58.2 times more Protein than Pineapple juice, canned or bottled, unsweetened, with added ascorbic acid.
- 1 pound of Pineapple juice, canned or bottled, unsweetened, with added ascorbic acid provide inadequate amounts of Energy, Omega 6, Fiber and Protein
- Both Pineapple juice, canned or bottled, unsweetened, with added ascorbic acid as well as Dry Roasted Almonds provide inadequate amounts of Omega 3 in one pound.