Nutrient Comparison: Baked Potato Flesh VS Cabernet Sauvignon Red Wine per 1 lb
Compare the macro and micronutrient content in 1 lb of Baked Potato Flesh versus 1 lb of Cabernet Sauvignon Red Wine to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Baked Potato Flesh vs Cabernet Sauvignon Red Wine:
- Both Baked Potatoes Flesh no Salt and Cabernet Sauvignon Red Table Wine have similar amounts of vitamins per 1 lb
Comparing minerals per 1 pound for Baked Potato Flesh vs Cabernet Sauvignon Red Wine:
- Both Baked Potatoes Flesh no Salt and Cabernet Sauvignon Red Table Wine have similar amounts of minerals per 1 lb
- Both Baked Potato Flesh and Cabernet Sauvignon Red Wine contain similar levels of Water per one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Baked Potato Flesh has 8.3 times more Carbohydrate and 28 times more Protein than Cabernet Sauvignon Red Wine.
- Both Baked Potato Flesh and Cabernet Sauvignon Red Wine offer comparable quantities of Energy per one pound.
- 1 pound of Cabernet Sauvignon Red Wine provide inadequate amounts of Protein