Nutrient Comparison: Baked Potato Flesh VS Cabernet Sauvignon Red Wine per 7 oz
Compare the macro and micronutrient content in 7 oz of Baked Potato Flesh versus 7 oz of Cabernet Sauvignon Red Wine to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Baked Potato Flesh vs Cabernet Sauvignon Red Wine:
- Both Baked Potatoes Flesh no Salt and Cabernet Sauvignon Red Table Wine have similar amounts of vitamins per 7 oz
Comparing minerals per 7 ounces for Baked Potato Flesh vs Cabernet Sauvignon Red Wine:
- Both Baked Potatoes Flesh no Salt and Cabernet Sauvignon Red Table Wine have similar amounts of minerals per 7 oz
- Both Baked Potato Flesh and Cabernet Sauvignon Red Wine contain similar levels of Water per seven ounces.
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Baked Potato Flesh have 8.3 times more Carbohydrate and 28 times more Protein than Cabernet Sauvignon Red Wine.
- Both Baked Potato Flesh and Cabernet Sauvignon Red Wine offer comparable quantities of Energy per seven ounces.
- 7 ounces of Cabernet Sauvignon Red Wine provide inadequate amounts of Protein