Nutrient Comparison: Baked Potato Flesh VS Grape juice, canned or bottled, unsweetened, with added ascorbic acid per 1 lb
Compare the macro and micronutrient content in 1 lb of Baked Potato Flesh versus 1 lb of Grape juice, canned or bottled, unsweetened, with added ascorbic acid to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Baked Potato Flesh vs Grape juice, canned or bottled, unsweetened, with added ascorbic acid:
- 1 pound of Baked Potato Flesh has 6.2 times more Vitamin B1, 10.5 times more Vitamin B3, 11.6 times more Vitamin B5, 9.4 times more Vitamin B6 and more Vitamin B9 than Grape juice, canned or bottled, unsweetened, with added ascorbic acid.
- While 1 lb of Grape juice, canned or bottled, unsweetened, with added ascorbic acid contains 2 times more Vitamin C than Baked Potatoes Flesh no Salt.
- 1 pound of Grape juice, canned or bottled, unsweetened, with added ascorbic acid have insufficient amounts of Vitamin B1, Vitamin B3, Vitamin B5 and Vitamin B9
- Both Baked Potatoes Flesh no Salt as well as Grape juice, canned or bottled, unsweetened, with added ascorbic acid have insufficient amounts of Vitamin A, Vitamin B2, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in one pound.
Comparing minerals per 1 pound for Baked Potato Flesh vs Grape juice, canned or bottled, unsweetened, with added ascorbic acid:
- 1 pound of Baked Potato Flesh has 11.9 times more Copper, 1.4 times more Iron, 2.5 times more Magnesium, 3.6 times more Phosphorus, 3.8 times more Potassium and 4.1 times more Zinc than Grape juice, canned or bottled, unsweetened, with added ascorbic acid.
- While 1 lb of Grape juice, canned or bottled, unsweetened, with added ascorbic acid contains 1.5 times more Manganese than Baked Potatoes Flesh no Salt.
- Both Baked Potato Flesh and Grape juice, canned or bottled, unsweetened, with added ascorbic acid contain similar levels of Water per one pound.
- 1 pound of Grape juice, canned or bottled, unsweetened, with added ascorbic acid lack sufficient amounts of Copper and Zinc
- Both Baked Potatoes Flesh no Salt as well as Grape juice, canned or bottled, unsweetened, with added ascorbic acid lack sufficient amounts of Calcium and Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Baked Potato Flesh has 1.6 times more Energy, 1.5 times more Carbohydrate, 7.5 times more Fiber and 5.3 times more Protein than Grape juice, canned or bottled, unsweetened, with added ascorbic acid.
- While 1 lb of Grape juice, canned or bottled, unsweetened, with added ascorbic acid contains 8.4 times more Sugars than Baked Potatoes Flesh no Salt.
- 1 pound of Grape juice, canned or bottled, unsweetened, with added ascorbic acid provide inadequate amounts of Fiber and Protein
- Both Baked Potatoes Flesh no Salt as well as Grape juice, canned or bottled, unsweetened, with added ascorbic acid provide inadequate amounts of Omega 3 and Omega 6 in one pound.