Nutrient Comparison: Baked Potato Flesh VS Rolls, french per 1 lb
Compare the macro and micronutrient content in 1 lb of Baked Potato Flesh versus 1 lb of Rolls, french to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Baked Potato Flesh vs Rolls, french:
- 1 pound of Baked Potato Flesh has 1.2 times more Vitamin B5, 7.7 times more Vitamin B6 and more Vitamin C than Rolls, french.
- While 1 lb of Rolls, french contains 5 times more Vitamin B1, 14.3 times more Vitamin B2, 3.1 times more Vitamin B3, 12.6 times more Vitamin B9 and 7.5 times more Vitamin E than Baked Potatoes Flesh no Salt.
- 1 pound of Baked Potato Flesh have insufficient amounts of Vitamin B2 and Vitamin E
- 1 pound of Rolls, french have insufficient amounts of Vitamin C
- Both Baked Potatoes Flesh no Salt as well as Rolls, french have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin K in one pound.
Comparing minerals per 1 pound for Baked Potato Flesh vs Rolls, french:
- 1 pound of Baked Potato Flesh has 1.6 times more Copper, 1.3 times more Magnesium, 3.4 times more Potassium and 2.2 times more Water than Rolls, french.
- While 1 lb of Rolls, french contains 18.2 times more Calcium, 7.7 times more Iron, 3.5 times more Manganese, 1.7 times more Phosphorus, 93 times more Selenium, 114.8 times more Sodium and 3.1 times more Zinc than Baked Potatoes Flesh no Salt.
- 1 pound of Baked Potato Flesh lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Baked Potato Flesh has 5.5 times more Sugars than Rolls, french.
- While 1 lb of Rolls, french contains 3 times more Energy, 43 times more Fat, 37 times more Saturated Fat, 3.9 times more Omega 3, 24.8 times more Omega 6, 2.3 times more Carbohydrate, 2.1 times more Fiber and 4.4 times more Protein than Baked Potatoes Flesh no Salt.
- 1 pound of Baked Potato Flesh provide inadequate amounts of Omega 3 and Omega 6