Nutrient Comparison: Baked Potato Flesh VS Boiled Yardlong Beans per 1 lb
Compare the macro and micronutrient content in 1 lb of Baked Potato Flesh versus 1 lb of Boiled Yardlong Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Baked Potato Flesh vs Boiled Yardlong Beans:
- 1 pound of Baked Potato Flesh has 2.5 times more Vitamin B3, 1.4 times more Vitamin B5, 3.2 times more Vitamin B6 and 32 times more Vitamin C than Boiled Yardlong Beans.
- While 1 lb of Boiled Yardlong Beans contains 2 times more Vitamin B1, 3 times more Vitamin B2 and 16.2 times more Vitamin B9 than Baked Potatoes Flesh no Salt.
- 1 pound of Baked Potato Flesh have insufficient amounts of Vitamin B2
- 1 pound of Boiled Yardlong Beans have insufficient amounts of Vitamin C
- Both Baked Potatoes Flesh no Salt as well as Boiled Yardlong Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Baked Potato Flesh vs Boiled Yardlong Beans:
- 1 pound of Baked Potato Flesh has 1.2 times more Potassium than Boiled Yardlong Beans.
- While 1 lb of Boiled Yardlong Beans contains 8.4 times more Calcium, 7.5 times more Iron, 3.9 times more Magnesium, 3 times more Manganese, 3.6 times more Phosphorus, 9.3 times more Selenium and 3.7 times more Zinc than Baked Potatoes Flesh no Salt.
- Both Baked Potato Flesh and Boiled Yardlong Beans contain similar levels of Copper per one pound.
- 1 pound of Baked Potato Flesh lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 1 pound:
- 1 lb of Boiled Yardlong Beans contains 1.3 times more Energy, 8.8 times more Omega 3, 2.5 times more Fiber and 4.2 times more Protein than Baked Potatoes Flesh no Salt.
- Both Baked Potato Flesh and Boiled Yardlong Beans offer comparable quantities of Carbohydrate per one pound.
- 1 pound of Baked Potato Flesh provide inadequate amounts of Omega 3
- Both Baked Potatoes Flesh no Salt as well as Boiled Yardlong Beans provide inadequate amounts of Omega 6 in one pound.