Nutrient Comparison: Baked Potato Skin VS Crackers, whole-wheat, low salt per 1 lb
Compare the macro and micronutrient content in 1 lb of Baked Potato Skin versus 1 lb of Crackers, whole-wheat, low salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Baked Potato Skin vs Crackers, whole-wheat, low salt:
- 1 pound of Baked Potato Skin has 3.4 times more Vitamin B6 and more Vitamin C than Crackers, whole-wheat, low salt.
- While 1 lb of Crackers, whole-wheat, low salt contains 1.6 times more Vitamin B1, 1.5 times more Vitamin B3, 1.3 times more Vitamin B9, 21.5 times more Vitamin E and 4.9 times more Vitamin K than Baked Potato Skin.
- Both Baked Potato Skin and Crackers, whole-wheat, low salt provide similar amounts of Vitamin B2 and Vitamin B5 per one pound.
- 1 pound of Baked Potato Skin have insufficient amounts of Vitamin E and Vitamin K
- 1 pound of Crackers, whole-wheat, low salt have insufficient amounts of Vitamin C
- Both Baked Potato Skin as well as Crackers, whole-wheat, low salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Baked Potato Skin vs Crackers, whole-wheat, low salt:
- 1 pound of Baked Potato Skin has 1.8 times more Copper, 2.3 times more Iron and 1.9 times more Potassium than Crackers, whole-wheat, low salt.
- While 1 lb of Crackers, whole-wheat, low salt contains 1.5 times more Calcium, 2.3 times more Magnesium, 3.6 times more Manganese, 2.9 times more Phosphorus, 21 times more Selenium, 8.9 times more Sodium and 4.4 times more Zinc than Baked Potato Skin.
- 1 pound of Baked Potato Skin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 pound:
- 1 lb of Crackers, whole-wheat, low salt contains 2.2 times more Energy, 172 times more Fat, 130.5 times more Saturated Fat, 37.6 times more Omega 3, 194.3 times more Omega 6, 1.5 times more Carbohydrate, 1.3 times more Fiber and 2.1 times more Protein than Baked Potato Skin.
- 1 pound of Baked Potato Skin provide inadequate amounts of Omega 3 and Omega 6