Nutrient Comparison: Baked Potato Skin VS Wheat Bread Flour per 1 lb
Compare the macro and micronutrient content in 1 lb of Baked Potato Skin versus 1 lb of Wheat Bread Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Baked Potato Skin vs Wheat Bread Flour:
- 1 pound of Baked Potato Skin has 1.5 times more Vitamin B1, 1.8 times more Vitamin B2, 3.1 times more Vitamin B3, 2 times more Vitamin B5, 16.6 times more Vitamin B6 and more Vitamin C than Wheat Bread Flour.
- While 1 lb of Wheat Bread Flour contains 1.5 times more Vitamin B9 and 10 times more Vitamin E than Baked Potato Skin.
- 1 pound of Baked Potato Skin have insufficient amounts of Vitamin E
- 1 pound of Wheat Bread Flour have insufficient amounts of Vitamin C
- Both Baked Potato Skin as well as Wheat Bread Flour have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin K in one pound.
Comparing minerals per 1 pound for Baked Potato Skin vs Wheat Bread Flour:
- 1 pound of Baked Potato Skin has 2.3 times more Calcium, 4.5 times more Copper, 7.8 times more Iron, 1.7 times more Magnesium and 5.7 times more Potassium than Wheat Bread Flour.
- While 1 lb of Wheat Bread Flour contains 1.3 times more Manganese, 56.7 times more Selenium and 1.7 times more Zinc than Baked Potato Skin.
- Both Baked Potato Skin and Wheat Bread Flour contain similar levels of Phosphorus per one pound.
- 1 pound of Baked Potato Skin lack sufficient amounts of Selenium
- 1 pound of Wheat Bread Flour lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Baked Potato Skin has 3.3 times more Fiber than Wheat Bread Flour.
- While 1 lb of Wheat Bread Flour contains 1.8 times more Energy, 4.3 times more Omega 3, 21.4 times more Omega 6, 1.6 times more Carbohydrate and 2.8 times more Protein than Baked Potato Skin.
- 1 pound of Baked Potato Skin provide inadequate amounts of Omega 3 and Omega 6