Nutrient Comparison: Frozen Crinkle Cut French Fried Potatoes with Salt VS Apricots, canned, extra heavy syrup pack, without skin, solids and liquids per 1 lb
Compare the macro and micronutrient content in 1 lb of Frozen Crinkle Cut French Fried Potatoes with Salt versus 1 lb of Apricots, canned, extra heavy syrup pack, without skin, solids and liquids to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Frozen Crinkle Cut French Fried Potatoes with Salt vs Apricots, canned, extra heavy syrup pack, without skin, solids and liquids:
- 1 pound of Frozen Crinkle Cut French Fried Potatoes with Salt has 6.6 times more Vitamin B1, 1.7 times more Vitamin B2, 6.3 times more Vitamin B3, 4.9 times more Vitamin B5, 3.6 times more Vitamin B6, 15.5 times more Vitamin B9 and 3.2 times more Vitamin C than Apricots, canned, extra heavy syrup pack, without skin, solids and liquids.
- While 1 lb of Apricots, canned, extra heavy syrup pack, without skin, solids and liquids contains more Vitamin A than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
- 1 pound of Frozen Crinkle Cut French Fried Potatoes with Salt have insufficient amounts of Vitamin A
- 1 pound of Apricots, canned, extra heavy syrup pack, without skin, solids and liquids have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B5 and Vitamin B9
- Both Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as Apricots, canned, extra heavy syrup pack, without skin, solids and liquids have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Frozen Crinkle Cut French Fried Potatoes with Salt vs Apricots, canned, extra heavy syrup pack, without skin, solids and liquids:
- 1 pound of Frozen Crinkle Cut French Fried Potatoes with Salt has 1.2 times more Copper, 2.6 times more Magnesium, 3.1 times more Manganese, 5.4 times more Phosphorus, 3 times more Potassium, 26.8 times more Sodium and 3.4 times more Zinc than Apricots, canned, extra heavy syrup pack, without skin, solids and liquids.
- Both Frozen Crinkle Cut French Fried Potatoes with Salt and Apricots, canned, extra heavy syrup pack, without skin, solids and liquids contain similar levels of Iron per one pound.
- 1 pound of Apricots, canned, extra heavy syrup pack, without skin, solids and liquids lack sufficient amounts of Magnesium and Zinc
- Both Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as Apricots, canned, extra heavy syrup pack, without skin, solids and liquids lack sufficient amounts of Calcium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Frozen Crinkle Cut French Fried Potatoes with Salt has 1.5 times more Energy, 124.8 times more Fat, 416.3 times more Saturated Fat, 1.3 times more Fiber and 4.3 times more Protein than Apricots, canned, extra heavy syrup pack, without skin, solids and liquids.
- Both Frozen Crinkle Cut French Fried Potatoes with Salt and Apricots, canned, extra heavy syrup pack, without skin, solids and liquids offer comparable quantities of Carbohydrate per one pound.
- 1 pound of Apricots, canned, extra heavy syrup pack, without skin, solids and liquids provide inadequate amounts of Protein
- Both Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as Apricots, canned, extra heavy syrup pack, without skin, solids and liquids provide inadequate amounts of Omega 6 in one pound.