Nutrient Comparison: Frozen Crinkle Cut French Fried Potatoes with Salt VS POST Bran Flakes per 1 lb
Compare the macro and micronutrient content in 1 lb of Frozen Crinkle Cut French Fried Potatoes with Salt versus 1 lb of POST Bran Flakes to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Frozen Crinkle Cut French Fried Potatoes with Salt vs POST Bran Flakes:
- 1 pound of Frozen Crinkle Cut French Fried Potatoes with Salt has more Vitamin C than POST Bran Flakes.
- While 1 lb of Cereals ready-to-eat, POST Bran Flakes contains more Vitamin A, 12.3 times more Vitamin B1, 37.8 times more Vitamin B2, 7.8 times more Vitamin B3, 8.7 times more Vitamin B6, 21.5 times more Vitamin B9, more Vitamin B12, more Vitamin D and 7.7 times more Vitamin E than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
- 1 pound of Frozen Crinkle Cut French Fried Potatoes with Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E
- 1 pound of POST Bran Flakes have insufficient amounts of Vitamin C
- Both Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as Cereals ready-to-eat, POST Bran Flakes have insufficient amounts of Vitamin K in one pound.
Comparing minerals per 1 pound for Frozen Crinkle Cut French Fried Potatoes with Salt vs POST Bran Flakes:
- 1 lb of Cereals ready-to-eat, POST Bran Flakes contains 3.4 times more Calcium, 6.5 times more Copper, 45.2 times more Iron, 10.9 times more Magnesium, 5.5 times more Phosphorus, 1.4 times more Potassium, 105 times more Selenium, 1.5 times more Sodium and 14.7 times more Zinc than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
- 1 pound of Frozen Crinkle Cut French Fried Potatoes with Salt lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Frozen Crinkle Cut French Fried Potatoes with Salt has 2.4 times more Fat and 3.1 times more Saturated Fat than POST Bran Flakes.
- While 1 lb of Cereals ready-to-eat, POST Bran Flakes contains 2.2 times more Energy, 5.4 times more Omega 3, 4.4 times more Omega 6, 3.4 times more Carbohydrate, 88.6 times more Sugars, 9.2 times more Fiber and 4.2 times more Protein than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
- 1 pound of Frozen Crinkle Cut French Fried Potatoes with Salt provide inadequate amounts of Omega 3 and Omega 6