Nutrient Comparison: Frozen Crinkle Cut French Fried Potatoes with Salt VS Boiled Lupins with Salt per 1 lb
Compare the macro and micronutrient content in 1 lb of Frozen Crinkle Cut French Fried Potatoes with Salt versus 1 lb of Boiled Lupins with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Frozen Crinkle Cut French Fried Potatoes with Salt vs Boiled Lupins with Salt:
- 1 pound of Frozen Crinkle Cut French Fried Potatoes with Salt has 4.3 times more Vitamin B3, 2.4 times more Vitamin B5, 21.8 times more Vitamin B6 and 7 times more Vitamin C than Boiled Lupins with Salt.
- While 1 lb of Boiled Lupins with Salt contains 1.3 times more Vitamin B1, 1.4 times more Vitamin B2 and 1.9 times more Vitamin B9 than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
- 1 pound of Boiled Lupins with Salt have insufficient amounts of Vitamin B6 and Vitamin C
- Both Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as Boiled Lupins with Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Frozen Crinkle Cut French Fried Potatoes with Salt vs Boiled Lupins with Salt:
- 1 pound of Frozen Crinkle Cut French Fried Potatoes with Salt has 1.6 times more Potassium and 1.5 times more Sodium than Boiled Lupins with Salt.
- While 1 lb of Boiled Lupins with Salt contains 3.9 times more Calcium, 3 times more Copper, 1.9 times more Iron, 2.6 times more Magnesium, 4.3 times more Manganese, 1.6 times more Phosphorus, 5.2 times more Selenium and 4.1 times more Zinc than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
- 1 pound of Frozen Crinkle Cut French Fried Potatoes with Salt lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Frozen Crinkle Cut French Fried Potatoes with Salt has 1.3 times more Energy, 1.7 times more Fat, 3.6 times more Saturated Fat and 2.6 times more Carbohydrate than Boiled Lupins with Salt.
- While 1 lb of Boiled Lupins with Salt contains 8.4 times more Omega 3, 2.4 times more Omega 6, 1.4 times more Fiber and 6.7 times more Protein than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
- 1 pound of Frozen Crinkle Cut French Fried Potatoes with Salt provide inadequate amounts of Omega 3 and Omega 6