Nutrient Comparison: Frozen Crinkle Cut French Fried Potatoes with Salt VS Soy Vermicelli per 1 lb
Compare the macro and micronutrient content in 1 lb of Frozen Crinkle Cut French Fried Potatoes with Salt versus 1 lb of Soy Vermicelli to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Frozen Crinkle Cut French Fried Potatoes with Salt vs Soy Vermicelli:
- 1 pound of Frozen Crinkle Cut French Fried Potatoes with Salt has more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B6, more Vitamin B9 and more Vitamin C than Soy Vermicelli.
- While 1 lb of Vermicelli, made from soy contains 5.1 times more Vitamin E and 1.8 times more Vitamin K than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
- 1 pound of Frozen Crinkle Cut French Fried Potatoes with Salt have insufficient amounts of Vitamin E and Vitamin K
- 1 pound of Soy Vermicelli have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B6, Vitamin B9 and Vitamin C
- Both Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as Vermicelli, made from soy have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Frozen Crinkle Cut French Fried Potatoes with Salt vs Soy Vermicelli:
- 1 pound of Frozen Crinkle Cut French Fried Potatoes with Salt has 10.5 times more Magnesium, 4.1 times more Phosphorus, 126.7 times more Potassium and 87.3 times more Sodium than Soy Vermicelli.
- While 1 lb of Vermicelli, made from soy contains 4.2 times more Calcium, 24.9 times more Copper, 2.9 times more Iron, 54 times more Selenium and 12.5 times more Zinc than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
- 1 pound of Frozen Crinkle Cut French Fried Potatoes with Salt lack sufficient amounts of Calcium and Selenium
- 1 pound of Soy Vermicelli lack sufficient amounts of Magnesium and Potassium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Frozen Crinkle Cut French Fried Potatoes with Salt has 49.9 times more Fat, 89.2 times more Saturated Fat and 23.4 times more Protein than Soy Vermicelli.
- While 1 lb of Vermicelli, made from soy contains 2.3 times more Energy, 3.4 times more Carbohydrate, 83 times more Sugars and 2 times more Fiber than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
- 1 pound of Soy Vermicelli provide inadequate amounts of Protein
- Both Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as Vermicelli, made from soy provide inadequate amounts of Omega 3 and Omega 6 in one pound.