Nutrient Comparison: Frozen Crinkle Cut French Fried Potatoes with Salt VS Wheat Flour per 1 lb
Compare the macro and micronutrient content in 1 lb of Frozen Crinkle Cut French Fried Potatoes with Salt versus 1 lb of Wheat Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Frozen Crinkle Cut French Fried Potatoes with Salt vs Wheat Flour:
- 1 pound of Frozen Crinkle Cut French Fried Potatoes with Salt has 1.7 times more Vitamin B3, 4.5 times more Vitamin B6 and more Vitamin C than Wheat Flour.
- Both Frozen Crinkle Cut French Fried Potatoes with Salt and Wheat Flour provide similar amounts of Vitamin B1, Vitamin B2, Vitamin B5 and Vitamin B9 per one pound.
- 1 pound of Wheat Flour have insufficient amounts of Vitamin C
- Both Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as Unenriched All-purpose White Wheat Flour have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in one pound.
Comparing minerals per 1 pound for Frozen Crinkle Cut French Fried Potatoes with Salt vs Wheat Flour:
- 1 pound of Frozen Crinkle Cut French Fried Potatoes with Salt has 3.6 times more Potassium and 174.5 times more Sodium than Wheat Flour.
- While 1 lb of Unenriched All-purpose White Wheat Flour contains 1.9 times more Copper, 1.9 times more Iron, 4.3 times more Manganese, 1.3 times more Phosphorus, 67.8 times more Selenium and 2.1 times more Zinc than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
- Both Frozen Crinkle Cut French Fried Potatoes with Salt and Wheat Flour contain similar levels of Magnesium per one pound.
- 1 pound of Frozen Crinkle Cut French Fried Potatoes with Salt lack sufficient amounts of Selenium
- Both Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as Unenriched All-purpose White Wheat Flour lack sufficient amounts of Calcium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Frozen Crinkle Cut French Fried Potatoes with Salt has 5.1 times more Fat and 8.1 times more Saturated Fat than Wheat Flour.
- While 1 lb of Unenriched All-purpose White Wheat Flour contains 2.5 times more Energy, 1.5 times more Omega 6, 3.2 times more Carbohydrate, 1.4 times more Fiber and 4.4 times more Protein than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
- 1 pound of Frozen Crinkle Cut French Fried Potatoes with Salt provide inadequate amounts of Omega 6
- Both Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as Unenriched All-purpose White Wheat Flour provide inadequate amounts of Omega 3 in one pound.