Comparing Nutrients in 1 pound Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt VS Dry Mix Cornbread Bread Stuffing

Macros Ratio

	Protein	Fat	Carbs
Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt	6%	28%	66%
Dry Mix Cornbread Bread Stuffing	10%	10%	80%

Macro Nutrients

	Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt	Dry Mix Cornbread Bread Stuffing	Recommended Dietary Allowance
Energy	25% 730kcal	61% 1764kcal	2900kcal per day for Men 19-50 years
Fat	24% 23.3g	19.6% 19g	97g per day for Men 19-50 years
Saturated Fat	15.3% 4.9g	13% 4.2g	32g per day for Men 19-50 years
Omega 3	5.1% 0.082g	13.3% 0.21g	1.6g per day for Men 19-50 years
Omega 6	7.55% 1.3g	27.3% 4.65g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	96% 125g	268% 348g	130g per day for Men 19-50 years
Sugars	1.8% 1.3g	82.3% 59.7g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	0% 0g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 0.54g	NA	g per day for Men 19-50 years
Sucrose	% 0.77g	NA	g per day for Men 19-50 years
Fiber	27.5% 10.4g	171% 65g	38g per day for Men 19-50 years
Protein	20.3% 11.4g	81% 45.4g	56g per day for Men 19-50 years

Vitamins

	Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt	Dry Mix Cornbread Bread Stuffing	Recommended Dietary Allowance
Vitamin A	0% 0μg	4.03% 36.3μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	46% 0.55mg	192% 2.3mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	11% 0.14mg	121% 1.58mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	60.5% 9.7mg	138% 22mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	44.5% 2.23mg	25.8% 1.3mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	60% 0.78mg	51% 0.66mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	25% 100μg	198% 794μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	NA	1.9% 0.045μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	59.5% 53.5mg	17.6% 16mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	NA	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	3.02% 0.45mg	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	8.7% 10.4μg	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt	Dry Mix Cornbread Bread Stuffing	Recommended Dietary Allowance
Calcium	5.9% 59mg	35.4% 354mg	1000mg per day for Men 19-50 years
Copper	73% 0.66mg	115% 1.03mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	42.5% 3.4mg	184% 14.7mg	8mg per day for Men 19-50 years
Magnesium	30.2% 127mg	47.5% 200mg	420mg per day for Men 19-50 years
Manganese	43% 0.99mg	104% 2.4mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	63% 440mg	73.2% 513mg	700mg per day for Men 19-50 years
Potassium	63% 2136mg	27.2% 925mg	3400mg per day for Men 19-50 years
Selenium	0.82% 0.45μg	244% 134μg	55μg per day for Men 19-50 years
Sodium	118% 1774mg	432% 6482mg	1500mg per day for Men 19-50 years
Zinc	16.5% 1.8mg	31% 3.4mg	11mg per day for Men 19-50 years
Water	7.73% 286g	0.56% 21g	3700g per day for Men 19-50 years

Nutrient Comparison: Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt VS Dry Mix Cornbread Bread Stuffing per 1 lb

Compare the macro and micronutrient content in 1 lb of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt versus 1 lb of Dry Mix Cornbread Bread Stuffing to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 pound of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt vs Dry Mix Cornbread Bread Stuffing:

• 1 pound of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt has 1.7 times more Vitamin B5 and 3.4 times more Vitamin C than Dry Mix Cornbread Bread Stuffing.
• While 1 lb of Dry Mix Cornbread Bread Stuffing contains 4.2 times more Vitamin B1, 11.2 times more Vitamin B2, 2.3 times more Vitamin B3 and 8 times more Vitamin B9 than Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
• Both Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt and Dry Mix Cornbread Bread Stuffing provide similar amounts of Vitamin B6 per one pound.
• Both Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as Dry Mix Cornbread Bread Stuffing have insufficient amounts of Vitamin A in one pound.

Comparing minerals per 1 pound for Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt vs Dry Mix Cornbread Bread Stuffing:

• 1 pound of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt has 2.3 times more Potassium than Dry Mix Cornbread Bread Stuffing.
• While 1 lb of Dry Mix Cornbread Bread Stuffing contains 6 times more Calcium, 1.6 times more Copper, 4.3 times more Iron, 1.6 times more Magnesium, 2.4 times more Manganese, 296 times more Selenium, 3.7 times more Sodium and 1.9 times more Zinc than Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
• Both Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt and Dry Mix Cornbread Bread Stuffing contain similar levels of Phosphorus per one pound.
• 1 pound of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt lack sufficient amounts of Calcium and Selenium

Comparison of macro-nutrients per 1 pound:

• 1 pound of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt has 1.2 times more Fat than Dry Mix Cornbread Bread Stuffing.
• While 1 lb of Dry Mix Cornbread Bread Stuffing contains 2.4 times more Energy, 2.6 times more Omega 3, 3.6 times more Omega 6, 2.8 times more Carbohydrate, 45.4 times more Sugars, 6.2 times more Fiber and 4 times more Protein than Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
• Both Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt and Dry Mix Cornbread Bread Stuffing offer comparable quantities of Saturated Fat per one pound.
• 1 pound of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt provide inadequate amounts of Omega 3 and Omega 6