Nutrient Comparison: Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt VS Cake, angelfood, dry mix, prepared per 1 lb
Compare the macro and micronutrient content in 1 lb of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt versus 1 lb of Cake, angelfood, dry mix, prepared to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt vs Cake, angelfood, dry mix, prepared:
- 1 pound of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt has 1.3 times more Vitamin B1, 12.5 times more Vitamin B3, 4.5 times more Vitamin B5, 28.7 times more Vitamin B6 and more Vitamin C than Cake, angelfood, dry mix, prepared.
- While 1 lb of Cake, angelfood, dry mix, prepared contains 6.5 times more Vitamin B2 than Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
- Both Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt and Cake, angelfood, dry mix, prepared provide similar amounts of Vitamin B9 per one pound.
- 1 pound of Cake, angelfood, dry mix, prepared have insufficient amounts of Vitamin B3, Vitamin B6 and Vitamin C
- Both Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as Cake, angelfood, dry mix, prepared have insufficient amounts of Vitamin A, Vitamin D, Vitamin E and Vitamin K in one pound.
Comparing minerals per 1 pound for Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt vs Cake, angelfood, dry mix, prepared:
- 1 pound of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt has 2.1 times more Copper, 3.3 times more Iron, 3.5 times more Magnesium, 3.5 times more Manganese, 3.5 times more Potassium and 3.1 times more Zinc than Cake, angelfood, dry mix, prepared.
- While 1 lb of Cake, angelfood, dry mix, prepared contains 6.5 times more Calcium, 2.4 times more Phosphorus, 153 times more Selenium and 1.3 times more Sodium than Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
- 1 pound of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt lack sufficient amounts of Calcium and Selenium
- 1 pound of Cake, angelfood, dry mix, prepared lack sufficient amounts of Magnesium and Zinc
Comparison of macro-nutrients per 1 pound:
- 1 pound of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt has 17.1 times more Fat, 25.2 times more Saturated Fat and 11.5 times more Fiber than Cake, angelfood, dry mix, prepared.
- While 1 lb of Cake, angelfood, dry mix, prepared contains 1.6 times more Energy, 2.1 times more Carbohydrate, 105.2 times more Sugars and 2.4 times more Protein than Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
- 1 pound of Cake, angelfood, dry mix, prepared provide inadequate amounts of Fiber
- Both Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as Cake, angelfood, dry mix, prepared provide inadequate amounts of Omega 3 and Omega 6 in one pound.