Nutrient Comparison: Cooked Frozen Potatoes VS Canned Orange Juice per 1 lb
Compare the macro and micronutrient content in 1 lb of Cooked Frozen Potatoes versus 1 lb of Canned Orange Juice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Cooked Frozen Potatoes vs Canned Orange Juice:
- 1 pound of Cooked Frozen Potatoes has 2.6 times more Vitamin B1, 6.6 times more Vitamin B3, 1.6 times more Vitamin B5 and 6.5 times more Vitamin B6 than Canned Orange Juice.
- While 1 lb of Unsweetened Canned Orange Juice contains 3 times more Vitamin B9 and 3.2 times more Vitamin C than Boiled and Drained Frozen Potatoes.
- 1 pound of Canned Orange Juice have insufficient amounts of Vitamin B3
- Both Boiled and Drained Frozen Potatoes as well as Unsweetened Canned Orange Juice have insufficient amounts of Vitamin A, Vitamin B2, Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Cooked Frozen Potatoes vs Canned Orange Juice:
- 1 pound of Cooked Frozen Potatoes has 3.5 times more Copper, 8.4 times more Iron, 8.8 times more Manganese, 1.5 times more Phosphorus, 1.6 times more Potassium and 6.3 times more Zinc than Canned Orange Juice.
- Both Cooked Frozen Potatoes and Canned Orange Juice contain similar levels of Magnesium and Water per one pound.
- 1 pound of Canned Orange Juice lack sufficient amounts of Iron, Manganese and Zinc
- Both Boiled and Drained Frozen Potatoes as well as Unsweetened Canned Orange Juice lack sufficient amounts of Calcium and Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Cooked Frozen Potatoes has 1.4 times more Energy, 1.3 times more Carbohydrate, 4.7 times more Fiber and 2.9 times more Protein than Canned Orange Juice.
- 1 pound of Canned Orange Juice provide inadequate amounts of Energy, Fiber and Protein
- Both Boiled and Drained Frozen Potatoes as well as Unsweetened Canned Orange Juice provide inadequate amounts of Omega 3 and Omega 6 in one pound.