Nutrient Comparison: Potato Skin VS Cereals, WHEATENA, cooked with water per 1 lb
Compare the macro and micronutrient content in 1 lb of Potato Skin versus 1 lb of Cereals, WHEATENA, cooked with water to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Potato Skin vs Cereals, WHEATENA, cooked with water:
- 1 pound of Potato Skin has 1.9 times more Vitamin B2, 1.9 times more Vitamin B3, 7.2 times more Vitamin B5, 12.6 times more Vitamin B6, 2.4 times more Vitamin B9 and more Vitamin C than Cereals, WHEATENA, cooked with water.
- 1 pound of Cereals, WHEATENA, cooked with water have insufficient amounts of Vitamin B2, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin C
- Both Raw Potato Skin as well as Cereals, WHEATENA, cooked with water have insufficient amounts of Vitamin B1 and Vitamin B12 in one pound.
Comparing minerals per 1 pound for Potato Skin vs Cereals, WHEATENA, cooked with water:
- 1 pound of Potato Skin has 8.1 times more Copper, 5.8 times more Iron and 5.4 times more Potassium than Cereals, WHEATENA, cooked with water.
- While 1 lb of Cereals, WHEATENA, cooked with water contains 2.7 times more Calcium, 1.4 times more Manganese, 1.6 times more Phosphorus and 2 times more Zinc than Raw Potato Skin.
- Both Potato Skin and Cereals, WHEATENA, cooked with water contain similar levels of Magnesium and Water per one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Potato Skin has 1.3 times more Protein than Cereals, WHEATENA, cooked with water.
- Both Potato Skin and Cereals, WHEATENA, cooked with water offer comparable quantities of Carbohydrate and Fiber per one pound.
- 1 pound of Cereals, WHEATENA, cooked with water provide inadequate amounts of Energy
- Both Raw Potato Skin as well as Cereals, WHEATENA, cooked with water provide inadequate amounts of Omega 3 and Omega 6 in one pound.