Nutrient Comparison: Potato Skin VS Cereals, whole wheat hot natural cereal, dry per 1 lb
Compare the macro and micronutrient content in 1 lb of Potato Skin versus 1 lb of Cereals, whole wheat hot natural cereal, dry to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Potato Skin vs Cereals, whole wheat hot natural cereal, dry:
- 1 pound of Potato Skin has more Vitamin C than Cereals, whole wheat hot natural cereal, dry.
- While 1 lb of Cereals, whole wheat hot natural cereal, dry contains 19 times more Vitamin B1, 7.9 times more Vitamin B2, 4.7 times more Vitamin B3, 3 times more Vitamin B5, 1.6 times more Vitamin B6 and 4.6 times more Vitamin B9 than Raw Potato Skin.
- 1 pound of Potato Skin have insufficient amounts of Vitamin B1
- 1 pound of Cereals, whole wheat hot natural cereal, dry have insufficient amounts of Vitamin C
- Both Raw Potato Skin as well as Cereals, whole wheat hot natural cereal, dry have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Potato Skin vs Cereals, whole wheat hot natural cereal, dry:
- 1 pound of Potato Skin has 8.4 times more Water than Cereals, whole wheat hot natural cereal, dry.
- While 1 lb of Cereals, whole wheat hot natural cereal, dry contains 1.3 times more Calcium, 5.3 times more Magnesium, 5.3 times more Manganese, 10 times more Phosphorus, 235.7 times more Selenium and 7.6 times more Zinc than Raw Potato Skin.
- Both Potato Skin and Cereals, whole wheat hot natural cereal, dry contain similar levels of Copper, Iron and Potassium per one pound.
- 1 pound of Potato Skin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 pound:
- 1 lb of Cereals, whole wheat hot natural cereal, dry contains 5.9 times more Energy, 20 times more Fat, 7.5 times more Omega 3, 29.2 times more Omega 6, 6 times more Carbohydrate, 3.8 times more Fiber and 4.4 times more Protein than Raw Potato Skin.
- 1 pound of Potato Skin provide inadequate amounts of Omega 3 and Omega 6