Nutrient Comparison: Potato Skin VS Garlic bread, frozen per 1 lb
Compare the macro and micronutrient content in 1 lb of Potato Skin versus 1 lb of Garlic bread, frozen to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Potato Skin vs Garlic bread, frozen:
- 1 pound of Potato Skin has 2.9 times more Vitamin B6 and 57 times more Vitamin C than Garlic bread, frozen.
- While 1 lb of Garlic bread, frozen contains 22 times more Vitamin B1, 4.8 times more Vitamin B2, 4 times more Vitamin B3, 2.2 times more Vitamin B5, 10.9 times more Vitamin B9 and more Vitamin B12 than Raw Potato Skin.
- 1 pound of Potato Skin have insufficient amounts of Vitamin B1 and Vitamin B12
- 1 pound of Garlic bread, frozen have insufficient amounts of Vitamin C
- Both Raw Potato Skin as well as Garlic bread, frozen have insufficient amounts of Vitamin A and Vitamin D in one pound.
Comparing minerals per 1 pound for Potato Skin vs Garlic bread, frozen:
- 1 pound of Potato Skin has 3.9 times more Copper, 1.4 times more Manganese, 4 times more Potassium and 2.6 times more Water than Garlic bread, frozen.
- While 1 lb of Garlic bread, frozen contains 2.3 times more Phosphorus, 55.3 times more Selenium, 54.4 times more Sodium and 2.5 times more Zinc than Raw Potato Skin.
- Both Potato Skin and Garlic bread, frozen contain similar levels of Calcium, Iron and Magnesium per one pound.
- 1 pound of Potato Skin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 pound:
- 1 lb of Garlic bread, frozen contains 6 times more Energy, 166.1 times more Fat, 203.1 times more Saturated Fat, 3.8 times more Omega 3, 168.2 times more Omega 6, 3.4 times more Carbohydrate and 3.3 times more Protein than Raw Potato Skin.
- Both Potato Skin and Garlic bread, frozen offer comparable quantities of Fiber per one pound.
- 1 pound of Potato Skin provide inadequate amounts of Omega 3 and Omega 6