Nutrient Comparison: Potato Skin VS Keikitos (muffins), Latino bakery item per 1 lb
Compare the macro and micronutrient content in 1 lb of Potato Skin versus 1 lb of Keikitos (muffins), Latino bakery item to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Potato Skin vs Keikitos (muffins), Latino bakery item:
- Both Raw Potato Skin and Keikitos (muffins), Latino bakery item have similar amounts of vitamins per 1 lb
Comparing minerals per 1 pound for Potato Skin vs Keikitos (muffins), Latino bakery item:
- 1 pound of Potato Skin has 5.9 times more Copper, 1.3 times more Iron, 1.9 times more Magnesium, 2.9 times more Manganese, 4.6 times more Potassium and 6.4 times more Water than Keikitos (muffins), Latino bakery item.
- While 1 lb of Keikitos (muffins), Latino bakery item contains 2.1 times more Calcium, 6.7 times more Phosphorus, 51 times more Selenium, 51.5 times more Sodium and 1.5 times more Zinc than Raw Potato Skin.
- 1 pound of Potato Skin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Potato Skin has 2.1 times more Fiber than Keikitos (muffins), Latino bakery item.
- While 1 lb of Keikitos (muffins), Latino bakery item contains 8.1 times more Energy, 252.4 times more Fat, 4.3 times more Carbohydrate and 2.6 times more Protein than Raw Potato Skin.