Nutrient Comparison: Potato Skin VS Long Rice Chinese Noodles per 1 lb
Compare the macro and micronutrient content in 1 lb of Potato Skin versus 1 lb of Long Rice Chinese Noodles to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Potato Skin vs Long Rice Chinese Noodles:
- 1 pound of Potato Skin has more Vitamin B2, 5.2 times more Vitamin B3, 3 times more Vitamin B5, 4.8 times more Vitamin B6, 8.5 times more Vitamin B9 and more Vitamin C than Long Rice Chinese Noodles.
- While 1 lb of Long Rice Chinese Noodles, dehydrated contains 7.1 times more Vitamin B1 than Raw Potato Skin.
- 1 pound of Potato Skin have insufficient amounts of Vitamin B1
- 1 pound of Long Rice Chinese Noodles have insufficient amounts of Vitamin B2, Vitamin B3, Vitamin B9 and Vitamin C
- Both Raw Potato Skin as well as Long Rice Chinese Noodles, dehydrated have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Potato Skin vs Long Rice Chinese Noodles:
- 1 pound of Potato Skin has 5.2 times more Copper, 1.5 times more Iron, 7.7 times more Magnesium, 6 times more Manganese, 41.3 times more Potassium and 6.2 times more Water than Long Rice Chinese Noodles.
- While 1 lb of Long Rice Chinese Noodles, dehydrated contains 26.3 times more Selenium than Raw Potato Skin.
- Both Potato Skin and Long Rice Chinese Noodles contain similar levels of Calcium, Phosphorus and Zinc per one pound.
- 1 pound of Potato Skin lack sufficient amounts of Selenium
- 1 pound of Long Rice Chinese Noodles lack sufficient amounts of Magnesium and Potassium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Potato Skin has 5 times more Fiber and 16.1 times more Protein than Long Rice Chinese Noodles.
- While 1 lb of Long Rice Chinese Noodles, dehydrated contains 6.1 times more Energy and 6.9 times more Carbohydrate than Raw Potato Skin.
- 1 pound of Long Rice Chinese Noodles provide inadequate amounts of Fiber and Protein
- Both Raw Potato Skin as well as Long Rice Chinese Noodles, dehydrated provide inadequate amounts of Omega 3 and Omega 6 in one pound.