Nutrient Comparison: Potato Skin VS Whole Wheat Pasta per 1 lb
Compare the macro and micronutrient content in 1 lb of Potato Skin versus 1 lb of Whole Wheat Pasta to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Potato Skin vs Whole Wheat Pasta:
- 1 lb of Dry Whole-Wheat Pasta contains 19.4 times more Vitamin B1, 5.7 times more Vitamin B2, 8.4 times more Vitamin B3, 2.9 times more Vitamin B5 and 4.1 times more Vitamin B9 than Raw Potato Skin.
- Both Potato Skin and Whole Wheat Pasta provide similar amounts of Vitamin B6 per one pound.
- 1 pound of Potato Skin have insufficient amounts of Vitamin B1
- Both Raw Potato Skin as well as Dry Whole-Wheat Pasta have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Potato Skin vs Whole Wheat Pasta:
- 1 pound of Potato Skin has 10.1 times more Water than Whole Wheat Pasta.
- While 1 lb of Dry Whole-Wheat Pasta contains 5.6 times more Magnesium, 5 times more Manganese, 9 times more Phosphorus, 258.7 times more Selenium and 8.5 times more Zinc than Raw Potato Skin.
- Both Potato Skin and Whole Wheat Pasta contain similar levels of Calcium, Copper, Iron and Potassium per one pound.
- 1 pound of Potato Skin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 pound:
- 1 lb of Dry Whole-Wheat Pasta contains 6.1 times more Energy, 29.3 times more Fat, 7 times more Omega 3, 33.2 times more Omega 6, 5.9 times more Carbohydrate, 3.7 times more Fiber and 5.4 times more Protein than Raw Potato Skin.
- 1 pound of Potato Skin provide inadequate amounts of Omega 3 and Omega 6