Nutrient Comparison: Potato Skin VS Soy Cheese per 1 lb
Compare the macro and micronutrient content in 1 lb of Potato Skin versus 1 lb of Soy Cheese to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Potato Skin vs Soy Cheese:
- 1 pound of Potato Skin has 2.1 times more Vitamin B3, 2.6 times more Vitamin B5, 3.4 times more Vitamin B6 and more Vitamin C than Soy Cheese.
- While 1 lb of Soybean, curd cheese contains 3.7 times more Vitamin B2 and 1.3 times more Vitamin B9 than Raw Potato Skin.
- 1 pound of Soy Cheese have insufficient amounts of Vitamin C
- Both Raw Potato Skin as well as Soybean, curd cheese have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Potato Skin vs Soy Cheese:
- 1 pound of Potato Skin has 2.1 times more Potassium than Soy Cheese.
- While 1 lb of Soybean, curd cheese contains 6.3 times more Calcium, 1.7 times more Iron, 9.9 times more Magnesium, 1.5 times more Manganese, 5.8 times more Phosphorus, 56 times more Selenium and 4.9 times more Zinc than Raw Potato Skin.
- Both Potato Skin and Soy Cheese contain similar levels of Copper per one pound.
- 1 pound of Potato Skin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Potato Skin has 1.8 times more Carbohydrate and more Fiber than Soy Cheese.
- While 1 lb of Soybean, curd cheese contains 2.6 times more Energy, 81 times more Fat, 45.1 times more Saturated Fat, 54 times more Omega 3, 126 times more Omega 6 and 4.9 times more Protein than Raw Potato Skin.
- 1 pound of Potato Skin provide inadequate amounts of Omega 3 and Omega 6
- 1 pound of Soy Cheese provide inadequate amounts of Fiber