Nutrient Comparison: Baked Red Potatoes VS Boiled Royal Red Kidney Beans per 1 lb
Compare the macro and micronutrient content in 1 lb of Baked Red Potatoes versus 1 lb of Boiled Royal Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Baked Red Potatoes vs Boiled Royal Red Kidney Beans:
- 1 pound of Baked Red Potatoes has 2.9 times more Vitamin B3, 1.6 times more Vitamin B5, 2 times more Vitamin B6 and 10.5 times more Vitamin C than Boiled Royal Red Kidney Beans.
- While 1 lb of Boiled Royal Red Kidney Beans contains 1.3 times more Vitamin B1, 1.3 times more Vitamin B2 and 2.7 times more Vitamin B9 than Baked Whole Red Potatoes.
- 1 pound of Boiled Royal Red Kidney Beans have insufficient amounts of Vitamin C
- Both Baked Whole Red Potatoes as well as Boiled Royal Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Baked Red Potatoes vs Boiled Royal Red Kidney Beans:
- 1 pound of Baked Red Potatoes has 1.4 times more Potassium than Boiled Royal Red Kidney Beans.
- While 1 lb of Boiled Royal Red Kidney Beans contains 4.9 times more Calcium, 1.5 times more Copper, 4 times more Iron, 1.5 times more Magnesium, 1.5 times more Manganese, 2 times more Phosphorus and 2.3 times more Zinc than Baked Whole Red Potatoes.
- 1 pound of Baked Red Potatoes lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 pound:
- 1 lb of Boiled Royal Red Kidney Beans contains 1.4 times more Energy, 3.8 times more Omega 3, 5.2 times more Fiber and 4.1 times more Protein than Baked Whole Red Potatoes.
- Both Baked Red Potatoes and Boiled Royal Red Kidney Beans offer comparable quantities of Carbohydrate per one pound.
- 1 pound of Baked Red Potatoes provide inadequate amounts of Omega 3
- Both Baked Whole Red Potatoes as well as Boiled Royal Red Kidney Beans provide inadequate amounts of Omega 6 in one pound.