Nutrient Comparison: Frozen Roasted Potatoes with Salt VS Dry Dessert Wine per 1 lb
Compare the macro and micronutrient content in 1 lb of Frozen Roasted Potatoes with Salt versus 1 lb of Dry Dessert Wine to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Frozen Roasted Potatoes with Salt vs Dry Dessert Wine:
- Both Frozen Roasted Potatoes with Salt and Dry Dessert Wine have similar amounts of vitamins per 1 lb
- Both Frozen Roasted Potatoes with Salt as well as Dry Dessert Wine have insufficient amounts of Vitamin C in one pound.
Comparing minerals per 1 pound for Frozen Roasted Potatoes with Salt vs Dry Dessert Wine:
- 1 pound of Frozen Roasted Potatoes with Salt has 2.1 times more Iron, 4.9 times more Potassium and 33.1 times more Sodium than Dry Dessert Wine.
- Both Frozen Roasted Potatoes with Salt as well as Dry Dessert Wine lack sufficient amounts of Calcium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Frozen Roasted Potatoes with Salt has 2.2 times more Carbohydrate, more Fiber and 11.1 times more Protein than Dry Dessert Wine.
- Both Frozen Roasted Potatoes with Salt and Dry Dessert Wine offer comparable quantities of Energy per one pound.
- 1 pound of Dry Dessert Wine provide inadequate amounts of Fiber and Protein