Nutrient Comparison: Frozen Roasted Potatoes with Salt VS Frostings, chocolate, creamy, ready-to-eat per 1 lb
Compare the macro and micronutrient content in 1 lb of Frozen Roasted Potatoes with Salt versus 1 lb of Frostings, chocolate, creamy, ready-to-eat to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Frozen Roasted Potatoes with Salt vs Frostings, chocolate, creamy, ready-to-eat:
- Both Frozen Roasted Potatoes with Salt and Frostings, chocolate, creamy, ready-to-eat have similar amounts of vitamins per 1 lb
- Both Frozen Roasted Potatoes with Salt as well as Frostings, chocolate, creamy, ready-to-eat have insufficient amounts of Vitamin C in one pound.
Comparing minerals per 1 pound for Frozen Roasted Potatoes with Salt vs Frostings, chocolate, creamy, ready-to-eat:
- 1 pound of Frozen Roasted Potatoes with Salt has 2.3 times more Potassium and 1.6 times more Sodium than Frostings, chocolate, creamy, ready-to-eat.
- While 1 lb of Frostings, chocolate, creamy, ready-to-eat contains 2.8 times more Iron than Frozen Roasted Potatoes with Salt.
- Both Frozen Roasted Potatoes with Salt as well as Frostings, chocolate, creamy, ready-to-eat lack sufficient amounts of Calcium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Frozen Roasted Potatoes with Salt has 2.9 times more Fiber and 2 times more Protein than Frostings, chocolate, creamy, ready-to-eat.
- While 1 lb of Frostings, chocolate, creamy, ready-to-eat contains 3.1 times more Energy, 9.7 times more Fat, 33.1 times more Saturated Fat, 2.4 times more Carbohydrate and 83.6 times more Sugars than Frozen Roasted Potatoes with Salt.
- 1 pound of Frostings, chocolate, creamy, ready-to-eat provide inadequate amounts of Protein