Nutrient Comparison: Frozen Roasted Potatoes with Salt VS Reduced Calorie French Salad Dressing per 1 lb
Compare the macro and micronutrient content in 1 lb of Frozen Roasted Potatoes with Salt versus 1 lb of Reduced Calorie French Salad Dressing to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Frozen Roasted Potatoes with Salt vs Reduced Calorie French Salad Dressing:
- Both Frozen Roasted Potatoes with Salt and Reduced Calorie French Salad Dressing have similar amounts of vitamins per 1 lb
- Both Frozen Roasted Potatoes with Salt as well as Reduced Calorie French Salad Dressing have insufficient amounts of Vitamin C in one pound.
Comparing minerals per 1 pound for Frozen Roasted Potatoes with Salt vs Reduced Calorie French Salad Dressing:
- 1 pound of Frozen Roasted Potatoes with Salt has 1.3 times more Iron and 5.7 times more Potassium than Reduced Calorie French Salad Dressing.
- While 1 lb of Reduced Calorie French Salad Dressing contains 2.7 times more Sodium than Frozen Roasted Potatoes with Salt.
- Both Frozen Roasted Potatoes with Salt as well as Reduced Calorie French Salad Dressing lack sufficient amounts of Calcium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Frozen Roasted Potatoes with Salt has more Fiber and 5.6 times more Protein than Reduced Calorie French Salad Dressing.
- While 1 lb of Reduced Calorie French Salad Dressing contains 1.8 times more Energy, 7.2 times more Fat, 11.2 times more Saturated Fat and 37.6 times more Sugars than Frozen Roasted Potatoes with Salt.
- Both Frozen Roasted Potatoes with Salt and Reduced Calorie French Salad Dressing offer comparable quantities of Carbohydrate per one pound.
- 1 pound of Reduced Calorie French Salad Dressing provide inadequate amounts of Fiber and Protein