Nutrient Comparison: Frozen Roasted Potatoes with Salt VS Vegetarian fillets per 1 lb
Compare the macro and micronutrient content in 1 lb of Frozen Roasted Potatoes with Salt versus 1 lb of Vegetarian fillets to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Frozen Roasted Potatoes with Salt vs Vegetarian fillets:
- Both Frozen Roasted Potatoes with Salt and Vegetarian fillets have similar amounts of vitamins per 1 lb
- Both Frozen Roasted Potatoes with Salt as well as Vegetarian fillets have insufficient amounts of Vitamin C in one pound.
Comparing minerals per 1 pound for Frozen Roasted Potatoes with Salt vs Vegetarian fillets:
- 1 lb of Vegetarian fillets contains 6.3 times more Calcium, 4 times more Iron, 1.3 times more Potassium and 1.6 times more Sodium than Frozen Roasted Potatoes with Salt.
- 1 pound of Frozen Roasted Potatoes with Salt lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Frozen Roasted Potatoes with Salt has 2.9 times more Carbohydrate than Vegetarian fillets.
- While 1 lb of Vegetarian fillets contains 2.3 times more Energy, 9.9 times more Fat, 17.1 times more Saturated Fat, 2.3 times more Fiber and 10.4 times more Protein than Frozen Roasted Potatoes with Salt.