Nutrient Comparison: Baked Russet Potatoes VS Red Kidney Beans per 1 lb
Compare the macro and micronutrient content in 1 lb of Baked Russet Potatoes versus 1 lb of Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Baked Russet Potatoes vs Red Kidney Beans:
- 1 pound of Baked Russet Potatoes has 1.8 times more Vitamin C than Red Kidney Beans.
- While 1 lb of Raw Red Kidney Beans contains 9.1 times more Vitamin B1, 4.5 times more Vitamin B2, 1.6 times more Vitamin B3, 2.1 times more Vitamin B5, 15.2 times more Vitamin B9 and 2.8 times more Vitamin K than Baked Whole Russet Potatoes.
- Both Baked Russet Potatoes and Red Kidney Beans provide similar amounts of Vitamin B6 per one pound.
- 1 pound of Baked Russet Potatoes have insufficient amounts of Vitamin K
- Both Baked Whole Russet Potatoes as well as Raw Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in one pound.
Comparing minerals per 1 pound for Baked Russet Potatoes vs Red Kidney Beans:
- 1 pound of Baked Russet Potatoes has 6.3 times more Water than Red Kidney Beans.
- While 1 lb of Raw Red Kidney Beans contains 4.6 times more Calcium, 6.5 times more Copper, 6.3 times more Iron, 4.6 times more Magnesium, 4.9 times more Manganese, 5.7 times more Phosphorus, 2.5 times more Potassium, 6.4 times more Selenium and 8 times more Zinc than Baked Whole Russet Potatoes.
- 1 pound of Baked Russet Potatoes lack sufficient amounts of Calcium and Selenium
- Both Baked Whole Russet Potatoes as well as Raw Red Kidney Beans lack sufficient amounts of Fluoride in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 lb of Raw Red Kidney Beans contains 3.5 times more Energy, 27.5 times more Omega 3, 2.9 times more Carbohydrate, 1.9 times more Sugars, 6.6 times more Fiber and 8.6 times more Protein than Baked Whole Russet Potatoes.
- 1 pound of Baked Russet Potatoes provide inadequate amounts of Omega 3
- Both Baked Whole Russet Potatoes as well as Raw Red Kidney Beans provide inadequate amounts of Omega 6 in one pound.