Nutrient Comparison: Baked White Potatoes VS Grape Soda per 1 lb
Compare the macro and micronutrient content in 1 lb of Baked White Potatoes versus 1 lb of Grape Soda to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Baked White Potatoes vs Grape Soda:
- 1 pound of Baked White Potatoes has more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9 and more Vitamin C than Grape Soda.
- 1 pound of Grape Soda have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin C
- Both Baked Whole White Potatoes as well as Carbonated Grape Soda have insufficient amounts of Vitamin A and Vitamin B12 in one pound.
Comparing minerals per 1 pound for Baked White Potatoes vs Grape Soda:
- 1 pound of Baked White Potatoes has 5.8 times more Copper, 8 times more Iron, 27 times more Magnesium, 14.5 times more Manganese, more Phosphorus, 544 times more Potassium and 5 times more Zinc than Grape Soda.
- Both Baked White Potatoes and Grape Soda contain similar levels of Water per one pound.
- 1 pound of Grape Soda lack sufficient amounts of Iron, Magnesium, Manganese, Phosphorus, Potassium and Zinc
- Both Baked Whole White Potatoes as well as Carbonated Grape Soda lack sufficient amounts of Calcium and Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Baked White Potatoes has 2.1 times more Energy, 1.9 times more Carbohydrate, more Fiber and more Protein than Grape Soda.
- 1 pound of Grape Soda provide inadequate amounts of Energy, Fiber and Protein
- Both Baked Whole White Potatoes as well as Carbonated Grape Soda provide inadequate amounts of Omega 3 and Omega 6 in one pound.