Nutrient Comparison: Puddings, tapioca, dry mix, with no added salt VS Oranges with Peel per 1 lb
Compare the macro and micronutrient content in 1 lb of Puddings, tapioca, dry mix, with no added salt versus 1 lb of Oranges with Peel to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Puddings, tapioca, dry mix, with no added salt vs Oranges with Peel :
- 1 lb of Raw Oranges with Peel contains 100 times more Vitamin B1, 8.3 times more Vitamin B2, 125 times more Vitamin B3, 22 times more Vitamin B5, 2.9 times more Vitamin B6, more Vitamin B9 and more Vitamin C than Puddings, tapioca, dry mix, with no added salt.
- 1 pound of Puddings, tapioca, dry mix, with no added salt have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B9 and Vitamin C
- Both Puddings, tapioca, dry mix, with no added salt as well as Raw Oranges with Peel have insufficient amounts of Vitamin A and Vitamin B12 in one pound.
Comparing minerals per 1 pound for Puddings, tapioca, dry mix, with no added salt vs Oranges with Peel :
- 1 lb of Raw Oranges with Peel contains 17.5 times more Calcium, 2 times more Copper, 6.7 times more Iron, 7 times more Magnesium, 5.5 times more Phosphorus, 39.2 times more Potassium and 20.6 times more Water than Puddings, tapioca, dry mix, with no added salt.
- 1 pound of Puddings, tapioca, dry mix, with no added salt lack sufficient amounts of Calcium, Iron, Magnesium, Phosphorus and Potassium
- Both Puddings, tapioca, dry mix, with no added salt as well as Raw Oranges with Peel lack sufficient amounts of Selenium and Zinc in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Puddings, tapioca, dry mix, with no added salt has 5.9 times more Energy and 6.1 times more Carbohydrate than Oranges with Peel .
- While 1 lb of Raw Oranges with Peel contains 22.5 times more Fiber and 13 times more Protein than Puddings, tapioca, dry mix, with no added salt.
- 1 pound of Puddings, tapioca, dry mix, with no added salt provide inadequate amounts of Fiber and Protein