Nutrient Comparison: Puff pastry, frozen, ready-to-bake, baked VS Frozen Carrots per 1 lb
Compare the macro and micronutrient content in 1 lb of Puff pastry, frozen, ready-to-bake, baked versus 1 lb of Frozen Carrots to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Puff pastry, frozen, ready-to-bake, baked vs Frozen Carrots:
- 1 pound of Puff pastry, frozen, ready-to-bake, baked has 7.3 times more Vitamin B1, 7 times more Vitamin B2, 8.2 times more Vitamin B3 and 5.5 times more Vitamin B9 than Frozen Carrots.
- While 1 lb of Frozen Carrots, Unprepared contains more Vitamin A, more Vitamin B5, 5 times more Vitamin B6 and more Vitamin C than Puff pastry, frozen, ready-to-bake, baked.
- Both Puff pastry, frozen, ready-to-bake, baked and Frozen Carrots provide similar amounts of Vitamin E and Vitamin K per one pound.
- 1 pound of Puff pastry, frozen, ready-to-bake, baked have insufficient amounts of Vitamin A, Vitamin B5, Vitamin B6 and Vitamin C
- Both Puff pastry, frozen, ready-to-bake, baked as well as Frozen Carrots, Unprepared have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Puff pastry, frozen, ready-to-bake, baked vs Frozen Carrots:
- 1 pound of Puff pastry, frozen, ready-to-bake, baked has 1.6 times more Copper, 5.9 times more Iron, 1.3 times more Magnesium, 2.9 times more Manganese, 1.8 times more Phosphorus, 35 times more Selenium, 3.7 times more Sodium and 1.6 times more Zinc than Frozen Carrots.
- While 1 lb of Frozen Carrots, Unprepared contains 3.6 times more Calcium, 3.8 times more Potassium and 12.2 times more Water than Puff pastry, frozen, ready-to-bake, baked.
- 1 pound of Puff pastry, frozen, ready-to-bake, baked lack sufficient amounts of Calcium and Potassium
- 1 pound of Frozen Carrots lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Puff pastry, frozen, ready-to-bake, baked has 15.5 times more Energy, 83.7 times more Fat, 117.1 times more Saturated Fat, 152.2 times more Omega 3, 79.5 times more Omega 6, 5.8 times more Carbohydrate and 9.5 times more Protein than Frozen Carrots.
- While 1 lb of Frozen Carrots, Unprepared contains 6.3 times more Sugars and 2.2 times more Fiber than Puff pastry, frozen, ready-to-bake, baked.
- 1 pound of Frozen Carrots provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein