Nutrient Comparison: Canned Refried Beans VS Acorn Flour per 1 lb
Compare the macro and micronutrient content in 1 lb of Canned Refried Beans versus 1 lb of Acorn Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Canned Refried Beans vs Acorn Flour:
- 1 pound of Canned Refried Beans has more Vitamin C than Acorn Flour.
- While 1 lb of Full fat Acorn Flour contains 1.9 times more Vitamin B1, 1.9 times more Vitamin B2, 6.5 times more Vitamin B3, 4.9 times more Vitamin B5, 6.7 times more Vitamin B6 and 10.4 times more Vitamin B9 than Canned Refried Beans.
- 1 pound of Acorn Flour have insufficient amounts of Vitamin C
- Both Canned Refried Beans as well as Full fat Acorn Flour have insufficient amounts of Vitamin A and Vitamin B12 in one pound.
Comparing minerals per 1 pound for Canned Refried Beans vs Acorn Flour:
- 1 pound of Canned Refried Beans has more Sodium and 13 times more Water than Acorn Flour.
- While 1 lb of Full fat Acorn Flour contains 1.5 times more Calcium, 4.7 times more Copper, 3.1 times more Magnesium, 6 times more Manganese and 2.2 times more Potassium than Canned Refried Beans.
- Both Canned Refried Beans and Acorn Flour contain similar levels of Iron, Phosphorus and Zinc per one pound.
Comparison of macro-nutrients per 1 pound:
- 1 lb of Full fat Acorn Flour contains 5.6 times more Energy, 15 times more Fat, 6.2 times more Saturated Fat, 16.1 times more Omega 6, 4 times more Carbohydrate and 1.5 times more Protein than Canned Refried Beans.